{"id":33697,"date":"2023-09-14T11:13:59","date_gmt":"2023-09-14T09:13:59","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33697"},"modified":"2024-03-28T17:46:09","modified_gmt":"2024-03-28T16:46:09","slug":"tubetti-rigati-n-72-with-beans-and-mussels","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/","title":{"rendered":"Tubetti Rigati No. 72"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"TUBETTI RIGATI N\u00b0 72 con FAGIOLI e COZZE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/YiYux9pK_ho?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<br><\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><br><br><em>250 g Rummo Tubetti Rigati No. 72<br>1 kg mussels<br>250 g boiled white beans<br>150 g cherry tomatoes<br>1 garlic clove<br>Chili pepper, to taste<br>Parsley, to taste<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>After cleaning the mussels by letting them soak in fresh water for about 20 minutes to purge out sand and excess salt, remove external impurities and beard, then place in a bowl. Prep the parsley by removing the leaves from the stalks (which you&#8217;ll use in next step) and finely chopping them. Heat olive oil, garlic, chilli pepper and parsley stalks in a saut\u00e9 pan. Pour in the mussels, adding boiling water without salt and stirring.\nOnce the mussels have opened, drain them and shell some of them, which you will need later. Set the shelled mussels aside in a bowl, adding of their cooking water.\nIn the same saut\u00e9 pan in which you cooked the mussels, pour the boiled beans, halved cherry tomatoes, and the Tubetti Rigati in the remaining liquid. Add boiling water without salt from time to time and stir.\nAfter removing the parsley stalks, garlic and chili pepper, add the shelled mussels and liquid and continue stirring.\nOnce the pasta is cooked, remove from the heat and add the remaining mussels (still in shell) and a drizzle of olive oil. Add the chopped parsley. Stir to mix well.\nServe, adding some more parsley as garnish. Dinner&#8217;s ready!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Tubetti Rigati No. 721 kg mussels250 g boiled white beans150 g cherry tomatoes1 garlic cloveChili pepper, to tasteParsley, to taste DIRECTIONS After cleaning the mussels by letting them soak in fresh water for about 20 minutes to purge out sand and excess salt, remove external impurities and beard, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33700,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1869],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Tubetti Rigati No. 721 kg mussels250 g boiled white beans150 g cherry tomatoes1 garlic cloveChili pepper, to tasteParsley, to taste DIRECTIONS After cleaning the mussels by letting them soak in fresh water for about 20 minutes to purge out sand and excess salt, remove external impurities and beard,&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tubetti Rigati No. 72 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tubetti Rigati No. 72 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Tubetti Rigati No. 721 kg mussels250 g boiled white beans150 g cherry tomatoes1 garlic cloveChili pepper, to tasteParsley, to taste DIRECTIONS After cleaning the mussels by letting them soak in fresh water for about 20 minutes to purge out sand and excess salt, remove external impurities and beard, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-14T09:13:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T16:46:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/\",\"name\":\"Tubetti Rigati No. 72 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/#primaryimage\"},\"datePublished\":\"2023-09-14T09:13:59+00:00\",\"dateModified\":\"2024-03-28T16:46:09+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Tubetti Rigati No. 72\",\"datePublished\":\"2023-09-14T09:13:59+00:00\",\"dateModified\":\"2024-03-28T16:46:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/tubetti-rigati-n-72-with-beans-and-mussels\/#primaryimage\"},\"keywords\":\"TUBETTI RIGATI\",\"articleSection\":\"Recipes &amp; Suggestions\",\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\",\"name\":\"davide\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/33697"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/comments?post=33697"}],"version-history":[{"count":7,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/33697\/revisions"}],"predecessor-version":[{"id":38722,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/posts\/33697\/revisions\/38722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/media\/33700"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/media?parent=33697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/categories?post=33697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarummo.it\/us\/wp-json\/wp\/v2\/tags?post=33697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}