{"id":33008,"date":"2023-06-01T18:46:24","date_gmt":"2023-06-01T16:46:24","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33008"},"modified":"2024-03-28T18:02:01","modified_gmt":"2024-03-28T17:02:01","slug":"spaghetti-grossi-n-5-neapolitan-style-with-peas","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/","title":{"rendered":"Spaghetti Grossi No. 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI n\u00b0 5 con PISELLI alla NAPOLETANA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/Hhq-4jB8M1g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<br><\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><br><br><em>250 g Rummo Spaghetti Grossi n\u00b0 5<\/em><br><em>500 g fresh green pea pods<\/em><br><em>150 g pancetta (bacon)<\/em><br><em>1 onion<\/em><br><em>Fresh basil leaves<\/em><br><em>100 g Parmigiano Reggiano cheese<\/em> <em>Cheese rinds (leftover)<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Prep: Shell the peas. Grate the Parmesan adding a freshly milled black pepper, to taste. Cut any leftover cheese rinds you have into cubes. Slice the pancetta (bacon) into strips. Peel and finely dice the onion. Put on a pot of unsalted water to boil. Break the spaghetti in 3 parts. Heat olive oil in an ample saut\u00e9 pan and add the sliced bacon. Once cooked, set aside. In the same pan you cooked the bacon in, add the onion, and peas. Saut\u00e9 quickly in the residual fat, then add a bit of the cooking water, cover and cook for 5 minutes. Using an immersion blender, blend about a third (\u2153) of the peas and onions, adding a small amount of boiling water, just the amount needed to obtain a cream. Set aside. Throw the broken spaghetti into the saut\u00e9 pan with the remaining peas and onions and add more boiling water, continuing to mix as the pasta cooks and the flavors blend. Add the cheese crusts and more boiling water as needed, continuing to mix the flavors and cook the pasta. Towards the end, add the cream of peas, and mix, cooking just long enough to perfect both the consistency of the pasta and the density of the cream. Remove from the flame. Add the crispy bacon and, after one minute, the grated parmesan. Stir and stir, to thoroughly blend the cheese into the creamy sauce. Add fresh basil leaves, mix for a couple minutes. Plate, adding a few more leaves as garnish. Buon appetito!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi n\u00b0 5500 g fresh green pea pods150 g pancetta (bacon)1 onionFresh basil leaves100 g Parmigiano Reggiano cheese Cheese rinds (leftover) DIRECTIONS Prep: Shell the peas. Grate the Parmesan adding a freshly milled black pepper, to taste. Cut any leftover cheese rinds you have into cubes. Slice [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1957,959],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi n\u00b0 5500 g fresh green pea pods150 g pancetta (bacon)1 onionFresh basil leaves100 g Parmigiano Reggiano cheese Cheese rinds (leftover) DIRECTIONS Prep: Shell the peas. Grate the Parmesan adding a freshly milled black pepper, to taste. Cut any leftover cheese rinds you have into cubes. Slice&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Spaghetti Grossi n\u00b0 5500 g fresh green pea pods150 g pancetta (bacon)1 onionFresh basil leaves100 g Parmigiano Reggiano cheese Cheese rinds (leftover) DIRECTIONS Prep: Shell the peas. Grate the Parmesan adding a freshly milled black pepper, to taste. Cut any leftover cheese rinds you have into cubes. Slice [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-01T16:46:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T17:02:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/\",\"name\":\"Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/#primaryimage\"},\"datePublished\":\"2023-06-01T16:46:24+00:00\",\"dateModified\":\"2024-03-28T17:02:01+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Spaghetti Grossi No. 5\",\"datePublished\":\"2023-06-01T16:46:24+00:00\",\"dateModified\":\"2024-03-28T17:02:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/spaghetti-grossi-n-5-neapolitan-style-with-peas\/#primaryimage\"},\"keywords\":\"Campanian Tradition,SPAGHETTI GROSSI\",\"articleSection\":\"Recipes &amp; 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