{"id":32984,"date":"2023-06-01T16:14:59","date_gmt":"2023-06-01T14:14:59","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32984"},"modified":"2024-03-28T18:07:01","modified_gmt":"2024-03-28T17:07:01","slug":"whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/","title":{"rendered":"Whole Wheat Spaghetti Grossi No. 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI n\u00b0 5 INTEGRALI con CARCIOFI, MENTA e PECORINO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/ayVr7jCxVu8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<br><\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><br><br><em>250 g Rummo Whole Wheat Spaghetti n\u00ba 5<\/em><br><em>6 artichokes<\/em><br><em>Mint leaves, to taste<\/em><br><em>2 cloves, garlic<\/em><br><em>Pecorino Romano, grated, as needed<\/em><br><em>Olive oil, as needed<\/em><br><em>Thyme sprigs<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Remove the toughest outer leaves of the artichokes, the spiny tips and the stalk. Cut each in half and remove the choke. Soak all in acidulated water to prevent them from blackening. Slice 5 of the 6 artichokes and saut\u00e9 them in a wide pan with 2 crushed garlic cloves and some olive oil. Salt and pepper to taste. Add hot water from time to time until they are cooked (about 10 minutes). Cut the remaining artichoke in fine strips and fry in boiling oil. Strain and dry on paper towels, removing all excess oil. Set aside. Remove the garlic from the saut\u00e9 pan. Then process about 1\/3 of the cooked artichokes, a bit of cooking water, and the mint leaves using an immersion blender until creamy. Cook the spaghetti in salted boiling water, then drain while still \u201cal dente\u201d directly into the pan with the remaining cooked artichokes. Add some cooking water, toss quickly to blend, then add the artichoke cream and more cooking water as needed to create a well emulsified sauce as you keep tossing and blending. When the pasta\u2019s cooked, remove from heat, add grated pecorino and olive oil, and mix well. Serve garnished with fried artichoke, freshly grated black pepper and thyme.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Whole Wheat Spaghetti n\u00ba 56 artichokesMint leaves, to taste2 cloves, garlicPecorino Romano, grated, as neededOlive oil, as neededThyme sprigs DIRECTIONS Remove the toughest outer leaves of the artichokes, the spiny tips and the stalk. Cut each in half and remove the choke. Soak all in acidulated water to [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33084,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1953,1989],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Whole Wheat Spaghetti n\u00ba 56 artichokesMint leaves, to taste2 cloves, garlicPecorino Romano, grated, as neededOlive oil, as neededThyme sprigs DIRECTIONS Remove the toughest outer leaves of the artichokes, the spiny tips and the stalk. Cut each in half and remove the choke. Soak all in acidulated water to&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whole Wheat Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whole Wheat Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Whole Wheat Spaghetti n\u00ba 56 artichokesMint leaves, to taste2 cloves, garlicPecorino Romano, grated, as neededOlive oil, as neededThyme sprigs DIRECTIONS Remove the toughest outer leaves of the artichokes, the spiny tips and the stalk. Cut each in half and remove the choke. Soak all in acidulated water to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-01T14:14:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T17:07:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/\",\"name\":\"Whole Wheat Spaghetti Grossi No. 5 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/#primaryimage\"},\"datePublished\":\"2023-06-01T14:14:59+00:00\",\"dateModified\":\"2024-03-28T17:07:01+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Whole Wheat Spaghetti Grossi No. 5\",\"datePublished\":\"2023-06-01T14:14:59+00:00\",\"dateModified\":\"2024-03-28T17:07:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/whole-wheat-spaghetti-grossi-n-5-with-artichokes-mint-and-pecorino\/#primaryimage\"},\"keywords\":\"Light &amp; 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