{"id":32977,"date":"2023-06-05T13:56:04","date_gmt":"2023-06-05T11:56:04","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32977"},"modified":"2024-03-28T17:59:26","modified_gmt":"2024-03-28T16:59:26","slug":"pappardelle-n-101-with-bolognese-sauce","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/","title":{"rendered":"Pappardelle No. 101"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PAPPARDELLE n\u00b0 101 con RAG\u00d9 BOLOGNESE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/c6ul_YCf9Qo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<br><\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><br><br><em>250 g Rummo Egg Pappardelle n\u00b0 101<\/em><br><em>300 g ground beef<\/em><br><em>150 g bacon<\/em><br><em>1 each carrot, celery branch, onion<\/em><br><em>350 g tomato pur\u00e9e<\/em><br><em>125 ml red wine<\/em><br><em>250 ml whole milk<\/em><br><em>5 g butter<\/em><br><em>80 g Parmigiano Reggiano DOP, grated<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>First, dice the celery, carrot and onion. Cut the bacon into small cubes, then fry it in a saut\u00e9 pan, adding the diced vegetables and continuing to saut\u00e9. Add the ground meat, mix then pour in the red wine. Cook off the alcohol, then add the tomato pur\u00e9e. Lower the flame and cook, covered, for 2 hours. Add and mix in the milk, cover, and let cook for another hour. Adjust the salt. Cook the pappardelle in boiling salted water. When almost cooked, add a little rag\u00f9 to the bottom of a serving bowl. Drain the cooked pasta directly on top, cover with more rag\u00f9, then carefully mix the pasta and sauce. Plate by adding a little more sauce to each portion of pasta, a grating of fresh black pepper and a dusting of Parmesan cheese. Serve! Buon appetito!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Egg Pappardelle n\u00b0 101300 g ground beef150 g bacon1 each carrot, celery branch, onion350 g tomato pur\u00e9e125 ml red wine250 ml whole milk5 g butter80 g Parmigiano Reggiano DOP, grated DIRECTIONS First, dice the celery, carrot and onion. Cut the bacon into small cubes, then fry it in [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1901,44],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Egg Pappardelle n\u00b0 101300 g ground beef150 g bacon1 each carrot, celery branch, onion350 g tomato pur\u00e9e125 ml red wine250 ml whole milk5 g butter80 g Parmigiano Reggiano DOP, grated DIRECTIONS First, dice the celery, carrot and onion. Cut the bacon into small cubes, then fry it in&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pappardelle No. 101 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pappardelle No. 101 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Egg Pappardelle n\u00b0 101300 g ground beef150 g bacon1 each carrot, celery branch, onion350 g tomato pur\u00e9e125 ml red wine250 ml whole milk5 g butter80 g Parmigiano Reggiano DOP, grated DIRECTIONS First, dice the celery, carrot and onion. Cut the bacon into small cubes, then fry it in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-05T11:56:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-28T16:59:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/\",\"name\":\"Pappardelle No. 101 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/#primaryimage\"},\"datePublished\":\"2023-06-05T11:56:04+00:00\",\"dateModified\":\"2024-03-28T16:59:26+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Pappardelle No. 101\",\"datePublished\":\"2023-06-05T11:56:04+00:00\",\"dateModified\":\"2024-03-28T16:59:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/us\/recipes-us\/pappardelle-n-101-with-bolognese-sauce\/#primaryimage\"},\"keywords\":\"Great Classics,PAPPARDELLE ALL'UOVO\",\"articleSection\":\"Recipes &amp; 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