{"id":32965,"date":"2023-06-05T14:14:51","date_gmt":"2023-06-05T12:14:51","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32965"},"modified":"2024-03-28T17:57:06","modified_gmt":"2024-03-28T16:57:06","slug":"stelline-n-22-in-broth","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/stelline-n-22-in-broth\/","title":{"rendered":"Stelline No. 22"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"STELLINE n\u00b0 22 in BRODO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/2RgTvmaMBO0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<br><\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><br><br><em>250 g Rummo Stelline n\u00b0 22<\/em><br><em>1 piece of stewing beef<\/em><br><em>1 each celery stalk, carrot, onion<\/em><br><em>Bay leaf, peppercorns &amp; clove<\/em><br><em>Grana Padano, to taste<\/em><br><em>For the option, you\u2019ll need fresh eggs, a knob of butter, nutmeg and pepper<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>Make broth: cut meat in chunks and place in the bottom of a wide, deep pot. Slice the carrot and celery in big pieces. Cut the onion (skin on) in half and insert a couple cloves on cut side. Place the carrot, celery and onion half (with cloves) in pot along with the meat, adding black peppercorns and a bay leaf. Cover with cold water and cook over low heat, removing any foam that develops on top, then continue to simmer over low heat, covered, for at least 3 hours. Filter the broth and pour the portion you want to use into a pot. Place over heat, add coarse sea salt to taste, and bring to a boil. Pour in the Stelline and cook as indicated on the package. Serve, adding grated Grana Padano. Option with egg: make a mixture of egg, 60 g of Grana Padano and a grating of nutmeg which you beat into the broth while the pasta is cooking. Plate and serve with a grating of fresh black pepper. Vegetarian option: to make a vegetarian broth, first \u201ctoast\u201d the vegetables (keeping the skin on the onion!) in the pan before adding water.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Stelline n\u00b0 221 piece of stewing beef1 each celery stalk, carrot, onionBay leaf, peppercorns &amp; cloveGrana Padano, to tasteFor the option, you\u2019ll need fresh eggs, a knob of butter, nutmeg and pepper DIRECTIONS Make broth: cut meat in chunks and place in the bottom of a wide, deep [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1955,1993],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/us\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Stelline n\u00b0 221 piece of stewing beef1 each celery stalk, carrot, onionBay leaf, peppercorns &amp; cloveGrana Padano, to tasteFor the option, you\u2019ll need fresh eggs, a knob of butter, nutmeg and pepper DIRECTIONS Make broth: cut meat in chunks and place in the bottom of a wide, deep&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stelline No. 22 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/recipes-us\/stelline-n-22-in-broth\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stelline No. 22 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Stelline n\u00b0 221 piece of stewing beef1 each celery stalk, carrot, onionBay leaf, peppercorns &amp; 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