{"id":32033,"date":"2022-04-13T17:32:16","date_gmt":"2022-04-13T15:32:16","guid":{"rendered":"https:\/\/www.pastarummo.it\/non-categorizzato\/egg-fettuccine-n94\/"},"modified":"2024-03-28T17:38:21","modified_gmt":"2024-03-28T16:38:21","slug":"egg-fettuccine-n94","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/us\/recipes-us\/egg-fettuccine-n94\/","title":{"rendered":"Egg Fettuccine No.94"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingredients\">INGREDIENTS<\/h3>\n\n\n\n<p><strong>FOR 2 PEOPLE<\/strong><\/p>\n\n\n\n<p><em>250 g Rummo Egg Nest Fettuccine N\u00b094<br>3 eggs<br>100 g Italian sausage<br>100 g ground meat<br>100 g mozzarella, cut in cubes<br>100 g baked ham, cut in cubes<br>80 g green peas<br>2 spring onions<br>100 ml milk<br>50 g pecorino, grated<br>80 g parmesan cheese, grated<br>8 basil leaves<br>100 ml white wine<br>Salt and pepper, to taste<br>Extra virgin olive oil, as needed<br>Butter, as needed<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-directions\">DIRECTIONS<\/h3>\n\n\n\n<p>First, make the meatballs: Salt the ground meat to taste. Form 1-cm meatballs, dust them in flour, fry them, and season with pepper. Thinly slice the onions, and lightly brown them in a bit of olive oil. Add the sausage and saut\u00e9, breaking into as small pieces as possible, tossing to blend the flavors. Deglaze with white wine, allowing the alcohol to evaporate. Add the peas and 1\/2 cup of boiling water and let cook until tender. Meanwhile, beat the three eggs with a pinch of salt. Add the grated cheeses and milk, blending well to create a creamy mixture. In a large pot of salted boiling water, cook the fettuccine for 3 minutes. Remove, still \u201cal dente\u201d, directly into the pan with the sausage and peas, and saut\u00e9. Remove from the flame and add meatballs, cubed ham, the cheese and egg mixture, and the cubed mozzarella. Butter a baking dish and coat with breadcrumbs. Pour the pasta mixture now including all the ingredients into the pan. Dust with breadcrumbs and dot with butter. Bake for 30 minutes at 180\u00ba C.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/us\/list\/recipes-us\/\">ALL RECIPES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 2 PEOPLE 250 g Rummo Egg Nest Fettuccine N\u00b0943 eggs100 g Italian sausage100 g ground meat100 g mozzarella, cut in cubes100 g baked ham, cut in cubes80 g green peas2 spring onions100 ml milk50 g pecorino, grated80 g parmesan cheese, grated8 basil leaves100 ml white wineSalt and pepper, to tasteExtra virgin olive oil, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[941],"tags":[1957,1956],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/7_CROSTATA_DI_FETTUCINI_ALLUOVO.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/us\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGREDIENTS FOR 2 PEOPLE 250 g Rummo Egg Nest Fettuccine N\u00b0943 eggs100 g Italian sausage100 g ground meat100 g mozzarella, cut in cubes100 g baked ham, cut in cubes80 g green peas2 spring onions100 ml milk50 g pecorino, grated80 g parmesan cheese, grated8 basil leaves100 ml white wineSalt and pepper, to tasteExtra virgin olive oil,&hellip;","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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