{"id":4991,"date":"2019-06-19T19:56:54","date_gmt":"2019-06-19T17:56:54","guid":{"rendered":"https:\/\/www.pastarummo.it\/?page_id=4991"},"modified":"2023-04-21T18:06:16","modified_gmt":"2023-04-21T16:06:16","slug":"history","status":"publish","type":"page","link":"https:\/\/www.pastarummo.it\/us\/history\/","title":{"rendered":"History"},"content":{"rendered":"\n
\n

TURNING BACK THE CLOCK: REMEMBERING WHAT
WE COME FROM IS OUR WAY FORWARD<\/h2>\n<\/div><\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
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175TH ANNIVERSARY<\/h3>\n\n\n\n

We share our happiness on the occasion
of our 175th Anniversary with
special edition packaging and more.

175 THINGS WE KNOW TO BE TRUE<\/a><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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JUNE 2021<\/h3>\n\n\n\n

The Italian Ministry of Economic
Development issues a celebrative stamp
with Postal Service cancellation
in honor of our 175th anniversary.<\/p>\n<\/div>\n\n\n\n

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2019<\/h3>\n\n\n\n

We aired the spot “There are
no shortcuts”, our tribute to celebrate
the deep love Italians have for pasta and
the story of our daily pursuit of excellence. <\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
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2016 \u2212 2018<\/h3>\n\n\n\n

Years of recovery, growth and
\n new products. We introduce
\n Legume Pasta and Spaghettoni
\n Grossi No. 220.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
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15 OCTOBER 2015<\/h3>\n\n\n\n

Our factory is heavily damaged by
\n massive flooding. In the aftermath,
\n community support and expressions
\n of solidarity throughout Italy are
\n overwhelming. Thank you.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
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FALL 2015<\/h3>\n\n\n\n

We introduce a line of gluten-free
\n pasta made from brown rice, white
\n corn and yellow corn.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
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2012<\/h3>\n\n\n\n

We redesign the look of
\n Pasta Rummo Lenta Lavorazione,\u00ae
\n paying homage to our past while
\n paving the way for the future.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
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\"\"\/<\/figure>\n<\/div>\n\n\n\n
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APRIL 2011<\/h3>\n\n\n\n

Rummo Pasta earns Bureau Veritas
\n certification for its resistance to
\n over-cooking and the quality of
\n the durum wheat used to make it.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
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FEBRUARY 2011<\/h3>\n\n\n\n

Rummo launches organic and
\n organic wholewheat lines, both
\n made of environment-friendly,
\n 100% Italian wheat.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n

JANUARY 2011<\/h3>\n\n\n\n

The President of the Republic
\n awards Cosimo Rummo the Leonardo
Award of Excellence \u201cMade in Italy\u201d
\n in honor of the firm\u2019s innovation
\n and product quality.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

2010<\/h3>\n\n\n\n

Legambiente awards Rummo the
\n prize \u201cInnovation, Environment\u2019s
\n Friend\u201d for cutting its CO2 emissions
\n by 30%, thanks to investment in
\n a Trigeneration plant.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
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2009<\/h3>\n\n\n\n

Three product lines are born: Nidi
di semola (nests), Mattassine all\u2019uovo
(egg pasta nests) and la linea Forno
(egg pasta for baked preparations).<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

APRIL 2005<\/h3>\n\n\n\n

Rummo Lenta Lavorazione\u00ae is
\n born, formalizing a method inspired
\n by tradition, based on the search
\n for excellence in every phase
\n of production.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

1991<\/h3>\n\n\n\n

The new pasta factory is built, and
\n Rummo stops milling wheat in order to concentrate on making pasta.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n

1935<\/h3>\n\n\n\n

The company moves to Via dei
\n Mulini, in what is now the historical
heart of Benevento, and becomes
\n a corporation.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n<\/div><\/div>\n\n\n\n

\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

THE FAMILY<\/h3>\n\n\n\n

From Antonio to Cosimo to
\n Antonio to Cosimo (etcetera), the
\n Rummo legacy is passed from
\n generation to generation.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

MAY 1920<\/h3>\n\n\n\n

On May 1, 1920, the staff of the
\n Rummo mill and pasta factory pose
\n for a group picture. Our story is
\n still built on our people today.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n
\n
\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

1900<\/h3>\n\n\n\n

Our three horses (Bruto, Bello
\n and Baiardo) pull the wheat from
\n Puglia and Campania to our mill.
\n You can still see them today on
\n every package of pasta.<\/p>\n<\/div>\n\n\n\n

\n
\"Pasta<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
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\"Pasta<\/figure>\n<\/div>\n\n\n\n
\n

1846<\/h3>\n\n\n\n

Antonio Rummo launches
\n the family business of milling
\n wheat and making pasta where the
\n grain is good and the waters
\n are pure: Benevento.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

TURNING BACK THE CLOCK: REMEMBERING WHATWE COME FROM IS OUR WAY FORWARD 175TH ANNIVERSARY We share our happiness on the occasionof our 175th Anniversary withspecial edition packaging and more. 175 THINGS WE KNOW TO BE TRUE JUNE 2021 The Italian Ministry of EconomicDevelopment issues a celebrative stampwith Postal Service cancellationin honor of our 175th anniversary. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"antonio@pastarummo","author_link":"https:\/\/www.pastarummo.it\/us\/author\/antoniopastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"TURNING BACK THE CLOCK: REMEMBERING WHATWE COME FROM IS OUR WAY FORWARD 175TH ANNIVERSARY We share our happiness on the occasionof our 175th Anniversary withspecial edition packaging and more. 175 THINGS WE KNOW TO BE TRUE JUNE 2021 The Italian Ministry of EconomicDevelopment issues a celebrative stampwith Postal Service cancellationin honor of our 175th anniversary.…","yoast_head":"\nHistory | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"description\" content=\"The story (and history) of Rummo Pasta and our family, looking backwards from today to our origins in 1846.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/us\/history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"History | Pasta Rummo - 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