1.0Pasta Rummo - Lenta Lavorazionehttps://www.pastarummo.it/us/pastarummohttps://www.pastarummo.it/us/author/pastarummo/rich600338<blockquote class="wp-embedded-content" data-secret="uFWkrmGBcU"><a href="https://www.pastarummo.it/us/recipes-us/spaghetti-no-3/">SPAGHETTI Nº3</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.pastarummo.it/us/recipes-us/spaghetti-no-3/embed/#?secret=uFWkrmGBcU" width="600" height="338" title="“SPAGHETTI Nº3” — Pasta Rummo - Lenta Lavorazione" data-secret="uFWkrmGBcU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.pastarummo.it/wp-content/uploads/2019/05/frittata-di-spaghetti.jpg400400INGREDIENTS FOR 4 PEOPLE 360 g Rummo Spaghetti N°34 eggs50 ml milk (optional)Extra virgin olive oil80 g grated ParmesanBreadcrumbs100 g cooked ham100 g scamorzaSalt and pepper to taste DIRECTIONS Cut the scamorza and the ham into small cubes. Beat the eggs with the grated parmesan, salt and pepper. In salted boiling water, cook the Spaghetti […]