1.0Pasta Rummo - Lenta Lavorazionehttps://www.pastarummo.it/us/pastarummohttps://www.pastarummo.it/us/author/pastarummo/rich600338<blockquote class="wp-embedded-content" data-secret="dLGi2p9TUU"><a href="https://www.pastarummo.it/us/recipes-us/orecchiette-no-87/">ORECCHIETTE Nº87</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.pastarummo.it/us/recipes-us/orecchiette-no-87/embed/#?secret=dLGi2p9TUU" width="600" height="338" title="“ORECCHIETTE Nº87” — Pasta Rummo - Lenta Lavorazione" data-secret="dLGi2p9TUU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.pastarummo.it/wp-content/uploads/2019/05/orecchiette-con-broccoli-e-acciughe.jpg400400INGREDIENTS FOR 2 PEOPLE 360 g Rummo Orecchiette N°87600 g broccoli florets1 clove garlic4 anchovy fillets, in oil45 ml extra virgin olive oil DIRECTIONS Peel the garlic. Boil the broccoli florets in ample salted water. When tender, strain, but keep the water. Bring it back to the boil and cook the Orecchiette for 13 minutes. […]