SEMI DI ORZO Nº27

with Uncooked Sicilian Sauce

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INGREDIENTS

FOR 4 PEOPLE

360 g Rummo Semi di Orzo N°27
3 red tomatoes
12 black olives
1 clove garlic
30 g capers
2 blanched almonds
A pinch of oregano
Basil, several fresh leaves
Salt, to taste
Extra virgin olive oil, to taste

DIRECTIONS

Dice the tomatoes. Place into a blender with all the other ingredients aside from the pasta. Process until smooth. Cook the Semi di Orzo for 10 minutes in salted, boiling water. Drain the pasta. Toss all ingredients together and stir until well combined. Drizzle with olive oil. Garnish with basil (optional) and serve.