INGREDIENTS
FOR 4 PEOPLE
360 g Rummo Capellini N°1
225 ml tomato sauce
1 clove garlic
45 ml extra virgin olive oil
DIRECTIONS
Sauté the garlic in olive oil. Add the tomato sauce and cook. Bring water to a boil and add salt. Cook the Capellini for 3 minutes. Drain pasta and mix well with sauce. Drizzle with olive oil.