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CAPELLINI Nº1

with Tomato Sauce

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INGREDIENTS

FOR 4 PEOPLE

360 g Rummo Capellini N°1
225 ml tomato sauce
1 clove garlic
45 ml extra virgin olive oil

DIRECTIONS

Sauté the garlic in olive oil. Add the tomato sauce and cook. Bring water to a boil and add salt. Cook the Capellini for 3 minutes. Drain pasta and mix well with sauce. Drizzle with olive oil.