Impressively “al dente” after cooking,
Thick Spaghetti absorbs sauces with its porous
surface and is therefore an ideal partner for the
decisive flavors found in ragùs based on
meat or shellfish.
Thick Spaghetti | N°5
Impressively “al dente” after cooking,
Thick Spaghetti absorbs sauces with its porous
surface and is therefore an ideal partner for the
decisive flavors found in ragùs based on
meat or shellfish.