{"id":6392,"date":"2019-05-03T10:09:20","date_gmt":"2019-05-03T08:09:20","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/penne-rigate-alla-arrabbiata\/"},"modified":"2022-04-13T12:04:25","modified_gmt":"2022-04-13T10:04:25","slug":"penne-rigate-alla-arrabbiata","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-alla-arrabbiata\/","title":{"rendered":"PENNE RIGATE N\u00ba66"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns has-2-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><\/p>\n\n\n\n<p><em>360 g de Penne Rigate N\u00b066 Rummo<br>250 ml de sauce \u00e0 la tomate<br>1 gousse d\u2019ail<br>15 g de petit piment<br>60ml d\u2019<em>huile d&rsquo;olive vierge extra<\/em><\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>\u00c9plucher l\u2019ail, ouvrir les petits piments, faire revenir l\u2019ail dans l\u2019huile d\u2019olive, ajouter les piments et la sauce \u00e0 la tomate. Porter de l\u2019eau \u00e0 \u00e9bullition et saler, cuire les penne pendant 11 minutes, les \u00e9goutter et les verser dans la sauce.<\/p>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Penne Rigate N\u00b066 Rummo250 ml de sauce \u00e0 la tomate1 gousse d\u2019ail15 g de petit piment60ml d\u2019huile d&rsquo;olive vierge extra PR\u00c9PARATION \u00c9plucher l\u2019ail, ouvrir les petits piments, faire revenir l\u2019ail dans l\u2019huile d\u2019olive, ajouter les piments et la sauce \u00e0 la tomate. Porter de l\u2019eau \u00e0 \u00e9bullition et [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":6393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1155],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-rigate-allarrabbiata.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-rigate-allarrabbiata.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-rigate-allarrabbiata.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-rigate-allarrabbiata.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-rigate-allarrabbiata.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-rigate-allarrabbiata.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/penne-rigate-allarrabbiata.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Penne Rigate N\u00b066 Rummo250 ml de sauce \u00e0 la tomate1 gousse d\u2019ail15 g de petit piment60ml d\u2019huile d&rsquo;olive vierge extra PR\u00c9PARATION \u00c9plucher l\u2019ail, ouvrir les petits piments, faire revenir l\u2019ail dans l\u2019huile d\u2019olive, ajouter les piments et la sauce \u00e0 la tomate. Porter de l\u2019eau \u00e0 \u00e9bullition et\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PENNE RIGATE N\u00ba66 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-alla-arrabbiata\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PENNE RIGATE N\u00ba66 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Penne Rigate N\u00b066 Rummo250 ml de sauce \u00e0 la tomate1 gousse d\u2019ail15 g de petit piment60ml d\u2019huile d&rsquo;olive vierge extra PR\u00c9PARATION \u00c9plucher l\u2019ail, ouvrir les petits piments, faire revenir l\u2019ail dans l\u2019huile d\u2019olive, ajouter les piments et la sauce \u00e0 la tomate. 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