{"id":6371,"date":"2019-05-03T09:58:18","date_gmt":"2019-05-03T07:58:18","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/fusilli-alla-puttanesca\/"},"modified":"2022-04-13T11:59:42","modified_gmt":"2022-04-13T09:59:42","slug":"fusilli-alla-puttanesca","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/fusilli-alla-puttanesca\/","title":{"rendered":"FUSILLI N\u00ba48"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns has-2-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><\/p>\n\n\n\n<p><em>360 g de Fusilli N\u00b048 Rummo<br>250 ml de sauce \u00e0 la tomate<br>1 gousse d\u2019ail<br>30 g de c\u00e2pres<br>250 g d\u2019olives d\u00e9noyaut\u00e9es<br>45 ml d\u2019<em>huile d&rsquo;olive vierge extra<\/em><\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Couper les olives, faire revenir l\u2019ail dans l\u2019huile d\u2019olive, ajouter la sauce \u00e0 la tomate, puis les olives et les c\u00e2pres. Porter de l\u2019eau \u00e0 \u00e9bullition et saler. Cuire les fusilli pendant 9 minutes, \u00e9goutter et ajouter \u00e0 la sauce.<\/p>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Fusilli N\u00b048 Rummo250 ml de sauce \u00e0 la tomate1 gousse d\u2019ail30 g de c\u00e2pres250 g d\u2019olives d\u00e9noyaut\u00e9es45 ml d\u2019huile d&rsquo;olive vierge extra PR\u00c9PARATION Couper les olives, faire revenir l\u2019ail dans l\u2019huile d\u2019olive, ajouter la sauce \u00e0 la tomate, puis les olives et les c\u00e2pres. Porter de l\u2019eau \u00e0 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":6372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1143,1942],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fusilli-alla-puttanesca.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fusilli-alla-puttanesca.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fusilli-alla-puttanesca.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fusilli-alla-puttanesca.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fusilli-alla-puttanesca.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fusilli-alla-puttanesca.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/fusilli-alla-puttanesca.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Fusilli N\u00b048 Rummo250 ml de sauce \u00e0 la tomate1 gousse d\u2019ail30 g de c\u00e2pres250 g d\u2019olives d\u00e9noyaut\u00e9es45 ml d\u2019huile d&rsquo;olive vierge extra PR\u00c9PARATION Couper les olives, faire revenir l\u2019ail dans l\u2019huile d\u2019olive, ajouter la sauce \u00e0 la tomate, puis les olives et les c\u00e2pres. Porter de l\u2019eau \u00e0\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FUSILLI N\u00ba48 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/fusilli-alla-puttanesca\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FUSILLI N\u00ba48 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Fusilli N\u00b048 Rummo250 ml de sauce \u00e0 la tomate1 gousse d\u2019ail30 g de c\u00e2pres250 g d\u2019olives d\u00e9noyaut\u00e9es45 ml d\u2019huile d&rsquo;olive vierge extra PR\u00c9PARATION Couper les olives, faire revenir l\u2019ail dans l\u2019huile d\u2019olive, ajouter la sauce \u00e0 la tomate, puis les olives et les c\u00e2pres. 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