{"id":6366,"date":"2019-05-03T09:55:59","date_gmt":"2019-05-03T07:55:59","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/spaghettoni-grossi-alle-vongole\/"},"modified":"2022-04-13T11:54:30","modified_gmt":"2022-04-13T09:54:30","slug":"spaghettoni-grossi-alle-vongole","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghettoni-grossi-alle-vongole\/","title":{"rendered":"SPAGHETTONI GROSSI N\u00ba220"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns has-2-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><\/p>\n\n\n\n<p><em>360 g de Spaghettoni Grossi N\u00b0220 Rummo<br>1 filet de palourdes (1,5 kg)<br>Persil<br>Huile d&rsquo;olive vierge extra<br>1 gousse d\u2019ail<br>\u00bd verre de vin blanc sec (facultatif)<br>Sel<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>\u00c9plucher l\u2019ail, en r\u00e9server la moiti\u00e9. Chauffer deux cuillers \u00e0 soupe d\u2019huile dans une grande po\u00eale, avec une branche de persil et la gousse d\u2019ail. Verser les palourdes bien nettoy\u00e9es, le vin blanc et cuire avec le couvercle pendant deux minutes. Retirer les palourdes au fur et \u00e0 mesure qu\u2019elles s\u2019ouvrent. En ouvrir 80 % environ et filtrer le jus de cuisson. Faire cuire les spaghetti tr\u00e8s al dente pendant 11 minutes. Les verser dans la sauce, finir la cuisson. Ajouter du persil hach\u00e9 et de l\u2019huile.<\/p>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Spaghettoni Grossi N\u00b0220 Rummo1 filet de palourdes (1,5 kg)PersilHuile d&rsquo;olive vierge extra1 gousse d\u2019ail\u00bd verre de vin blanc sec (facultatif)Sel PR\u00c9PARATION \u00c9plucher l\u2019ail, en r\u00e9server la moiti\u00e9. Chauffer deux cuillers \u00e0 soupe d\u2019huile dans une grande po\u00eale, avec une branche de persil et la gousse d\u2019ail. Verser les [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":6367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1135,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/spaghetti-alle-vongole.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/spaghetti-alle-vongole.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/spaghetti-alle-vongole.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/spaghetti-alle-vongole.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/spaghetti-alle-vongole.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/spaghetti-alle-vongole.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/spaghetti-alle-vongole.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Spaghettoni Grossi N\u00b0220 Rummo1 filet de palourdes (1,5 kg)PersilHuile d&rsquo;olive vierge extra1 gousse d\u2019ail\u00bd verre de vin blanc sec (facultatif)Sel PR\u00c9PARATION \u00c9plucher l\u2019ail, en r\u00e9server la moiti\u00e9. Chauffer deux cuillers \u00e0 soupe d\u2019huile dans une grande po\u00eale, avec une branche de persil et la gousse d\u2019ail. Verser les\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SPAGHETTONI GROSSI N\u00ba220 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghettoni-grossi-alle-vongole\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPAGHETTONI GROSSI N\u00ba220 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Spaghettoni Grossi N\u00b0220 Rummo1 filet de palourdes (1,5 kg)PersilHuile d&rsquo;olive vierge extra1 gousse d\u2019ail\u00bd verre de vin blanc sec (facultatif)Sel PR\u00c9PARATION \u00c9plucher l\u2019ail, en r\u00e9server la moiti\u00e9. Chauffer deux cuillers \u00e0 soupe d\u2019huile dans une grande po\u00eale, avec une branche de persil et la gousse d\u2019ail. 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