{"id":6355,"date":"2019-05-03T09:48:40","date_gmt":"2019-05-03T07:48:40","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/spaghetti-alla-carbonara\/"},"modified":"2022-04-13T11:58:33","modified_gmt":"2022-04-13T09:58:33","slug":"spaghetti-alla-carbonara","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-alla-carbonara\/","title":{"rendered":"SPAGHETTI GROSSI N\u00ba5"},"content":{"rendered":"\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><\/p>\n\n\n\n<p><em>360 g de Spaghetti Grossi N\u00b05 Rummo<br>3 tranches de pancetta fum\u00e9e<br>3 \u0153ufs, 60 g de parmesan<br>45 ml d\u2019<em>huile d&rsquo;olive vierge extra<\/em><\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Faire rissoler la pancetta, battre les \u0153ufs \u00e0 la fourchette, ajouter le parmesan, du sel et du poivre. Cuire les spaghetti pendant 11 minutes dans de l\u2019eau bouillante et d\u00e9j\u00e0 sal\u00e9e. \u00c9goutter les p\u00e2tes et les verser dans la po\u00eale avec la pancetta. Enfin, verser les \u0153ufs battus sur les p\u00e2tes et m\u00e9langer.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Spaghetti Grossi N\u00b05 Rummo3 tranches de pancetta fum\u00e9e3 \u0153ufs, 60 g de parmesan45 ml d\u2019huile d&rsquo;olive vierge extra PR\u00c9PARATION Faire rissoler la pancetta, battre les \u0153ufs \u00e0 la fourchette, ajouter le parmesan, du sel et du poivre. Cuire les spaghetti pendant 11 minutes dans de l\u2019eau bouillante et [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":6356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1097],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/carbonara.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Spaghetti Grossi N\u00b05 Rummo3 tranches de pancetta fum\u00e9e3 \u0153ufs, 60 g de parmesan45 ml d\u2019huile d&rsquo;olive vierge extra PR\u00c9PARATION Faire rissoler la pancetta, battre les \u0153ufs \u00e0 la fourchette, ajouter le parmesan, du sel et du poivre. Cuire les spaghetti pendant 11 minutes dans de l\u2019eau bouillante et\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SPAGHETTI GROSSI N\u00ba5 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-alla-carbonara\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPAGHETTI GROSSI N\u00ba5 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Spaghetti Grossi N\u00b05 Rummo3 tranches de pancetta fum\u00e9e3 \u0153ufs, 60 g de parmesan45 ml d\u2019huile d&rsquo;olive vierge extra PR\u00c9PARATION Faire rissoler la pancetta, battre les \u0153ufs \u00e0 la fourchette, ajouter le parmesan, du sel et du poivre. 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