{"id":6350,"date":"2019-05-02T17:45:01","date_gmt":"2019-05-02T15:45:01","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/spaghetti-di-mezzanotte-2\/"},"modified":"2022-04-13T11:53:23","modified_gmt":"2022-04-13T09:53:23","slug":"spaghetti-di-mezzanotte-2","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-di-mezzanotte-2\/","title":{"rendered":"SPAGHETTI N\u00ba3"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-3 wp-block-columns has-2-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p>POUR 4 PERSONNES<\/p>\n\n\n\n<p><em>360 g de Spaghetti N\u00b03 Rummo<br>4 \u0153ufs<br>500 ml de lait (facultatif)<br>Huile d&rsquo;olive vierge extra<br>80 g de parmesan<br>Chapelure<br>100 g de jambon blanc<br>100 g de fromage scamorza<br>Sel et poivre<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Couper la scamorza en tranches, puis en d\u00e9s. Couper le jambon blanc en d\u00e9s. Ajouter et battre les \u0153ufs et le parmesan avec du sel et poivre. Cuire les spaghetti tr\u00e8s al dente pendant 7 minutes. Huiler 8 coupelles et les pulv\u00e9riser de chapelure. R\u00e9unir tous les ingr\u00e9dients. Remplir les coupelles. Cuire au four \u00e0 chaleur tournante, \u00e0 180\u00b0, pendant 25 minutes.<\/p>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Spaghetti N\u00b03 Rummo4 \u0153ufs500 ml de lait (facultatif)Huile d&rsquo;olive vierge extra80 g de parmesanChapelure100 g de jambon blanc100 g de fromage scamorzaSel et poivre PR\u00c9PARATION Couper la scamorza en tranches, puis en d\u00e9s. Couper le jambon blanc en d\u00e9s. Ajouter et battre les \u0153ufs et le parmesan avec [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":6351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1096,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/frittata-di-spaghetti.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Spaghetti N\u00b03 Rummo4 \u0153ufs500 ml de lait (facultatif)Huile d&rsquo;olive vierge extra80 g de parmesanChapelure100 g de jambon blanc100 g de fromage scamorzaSel et poivre PR\u00c9PARATION Couper la scamorza en tranches, puis en d\u00e9s. Couper le jambon blanc en d\u00e9s. Ajouter et battre les \u0153ufs et le parmesan avec\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SPAGHETTI N\u00ba3 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-di-mezzanotte-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPAGHETTI N\u00ba3 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4 PERSONNES 360 g de Spaghetti N\u00b03 Rummo4 \u0153ufs500 ml de lait (facultatif)Huile d&rsquo;olive vierge extra80 g de parmesanChapelure100 g de jambon blanc100 g de fromage scamorzaSel et poivre PR\u00c9PARATION Couper la scamorza en tranches, puis en d\u00e9s. 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