{"id":33728,"date":"2023-10-10T11:56:35","date_gmt":"2023-10-10T09:56:35","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33728"},"modified":"2023-10-10T11:56:38","modified_gmt":"2023-10-10T09:56:38","slug":"penne-rigate-n66-a-la-arrabbiata","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-a-la-arrabbiata\/","title":{"rendered":"Penne Rigate N\u00b066"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PENNE RIGATE n\u00b0 66 all&#039;ARRABBIATA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/DIK42GzQwnk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES <\/strong> <br><br><em>250 g de Penne Rigate n\u00b0 66 Rummo<br>400 g de tomates pel\u00e9es<br>2 gousses d\u2019ail<br>piment en quantit\u00e9 suffisante<br>persil en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>achez finement le piment frais et les gousses d\u2019ail. Coupez les tiges du persil et hachez finement les feuilles.\nFaites chauffer l\u2019huile d\u2019olive vierge extra, l\u2019ail, le piment et les tiges de persil dans une casserole. Apr\u00e8s avoir fait revenir quelques minutes, versez les tomates pel\u00e9es dans la casserole en les \u00e9crasant avec une fourchette en bois. Salez et faites cuire.\nFaites cuire les Penne dans une casserole d\u2019eau bouillante sal\u00e9e. \u00c9gouttez-les al dente et terminez la cuisson directement dans la casserole avec la sauce apr\u00e8s avoir retir\u00e9 les tiges de persil.\nRetirez du feu, ajoutez le persil hach\u00e9 et m\u00e9langez bien.\nServez en ajoutant \u00e0 nouveau du persil pour la d\u00e9coration. Bon app\u00e9tit !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Penne Rigate n\u00b0 66 Rummo400 g de tomates pel\u00e9es2 gousses d\u2019ailpiment en quantit\u00e9 suffisantepersil en quantit\u00e9 suffisante PR\u00c9PARATION achez finement le piment frais et les gousses d\u2019ail. Coupez les tiges du persil et hachez finement les feuilles. Faites chauffer l\u2019huile d\u2019olive vierge extra, l\u2019ail, le piment et les [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1155],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Penne Rigate n\u00b0 66 Rummo400 g de tomates pel\u00e9es2 gousses d\u2019ailpiment en quantit\u00e9 suffisantepersil en quantit\u00e9 suffisante PR\u00c9PARATION achez finement le piment frais et les gousses d\u2019ail. Coupez les tiges du persil et hachez finement les feuilles. Faites chauffer l\u2019huile d\u2019olive vierge extra, l\u2019ail, le piment et les\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Penne Rigate N\u00b066 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-rigate-n66-a-la-arrabbiata\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne Rigate N\u00b066 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Penne Rigate n\u00b0 66 Rummo400 g de tomates pel\u00e9es2 gousses d\u2019ailpiment en quantit\u00e9 suffisantepersil en quantit\u00e9 suffisante PR\u00c9PARATION achez finement le piment frais et les gousses d\u2019ail. Coupez les tiges du persil et hachez finement les feuilles. 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