{"id":33696,"date":"2023-10-10T11:49:04","date_gmt":"2023-10-10T09:49:04","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33696"},"modified":"2023-10-10T11:49:53","modified_gmt":"2023-10-10T09:49:53","slug":"tubetti-rigati-n-72-aux-haricots-et-moules","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/tubetti-rigati-n-72-aux-haricots-et-moules\/","title":{"rendered":"Tubetti Rigati n\u00b0 72"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"TUBETTI RIGATI N\u00b0 72 con FAGIOLI e COZZE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/YiYux9pK_ho?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES <\/strong> <br><br><em>250 g de Tubetti Rigati n\u00b0 72<br>1 kg de moules<br>250 g de haricots blancs cuits<br>150 g de tomates cerises<br>1 gousse d\u2019ail<br>piment en quantit\u00e9 suffisante<br>persil en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Apr\u00e8s avoir nettoy\u00e9 les moules en les laissant tremper dans l\u2019eau douce pendant environ 20 minutes pour \u00e9liminer l\u2019exc\u00e8s de sable et de sel, \u00e9liminez les impuret\u00e9s ext\u00e9rieures ainsi que la barbe et placez-les dans un saladier. Occupez-vous du persil en enlevant les tiges et en hachant finement les feuilles (qui seront utilis\u00e9es \u00e0 l\u2019\u00e9tape suivante). Faites chauffer l\u2019huile d\u2019olive vierge extra, l\u2019ail, le piment et les tiges de persil dans une casserole. Versez \u00e9galement les moules en ajoutant de l\u2019eau bouillante non sal\u00e9e et en m\u00e9langeant.\nUne fois les moules ouvertes, \u00e9gouttez-les et d\u00e9cortiquez-en une partie dont vous aurez besoin plus tard. Ajoutez une louche d\u2019eau de cuisson des moules sur les moules d\u00e9cortiqu\u00e9es. Dans la casserole de cuisson des moules, versez les haricots, les tomates cerises coup\u00e9es en deux et les Tubetti Rigati. Ajoutez de temps en temps de l\u2019eau bouillante non sal\u00e9e et m\u00e9langez.\nApr\u00e8s avoir retir\u00e9 les tiges de persil, l\u2019ail et le piment, ajoutez les moules d\u00e9cortiqu\u00e9es et continuez de m\u00e9langer.\nUne fois la cuisson termin\u00e9e, retirez du feu et ajoutez le reste des moules et un filet d\u2019huile d\u2019olive vierge extra. Ajoutez \u00e9galement le persil hach\u00e9 et m\u00e9langez bien.\nServez en ajoutant \u00e0 nouveau du persil pour la d\u00e9coration. \u00c0 table !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Tubetti Rigati n\u00b0 721 kg de moules250 g de haricots blancs cuits150 g de tomates cerises1 gousse d\u2019ailpiment en quantit\u00e9 suffisantepersil en quantit\u00e9 suffisante PR\u00c9PARATION Apr\u00e8s avoir nettoy\u00e9 les moules en les laissant tremper dans l\u2019eau douce pendant environ 20 minutes pour \u00e9liminer l\u2019exc\u00e8s de sable et de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1172],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/09\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Tubetti Rigati n\u00b0 721 kg de moules250 g de haricots blancs cuits150 g de tomates cerises1 gousse d\u2019ailpiment en quantit\u00e9 suffisantepersil en quantit\u00e9 suffisante PR\u00c9PARATION Apr\u00e8s avoir nettoy\u00e9 les moules en les laissant tremper dans l\u2019eau douce pendant environ 20 minutes pour \u00e9liminer l\u2019exc\u00e8s de sable et de\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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