{"id":33635,"date":"2023-10-10T11:13:41","date_gmt":"2023-10-10T09:13:41","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33635"},"modified":"2023-10-10T11:13:44","modified_gmt":"2023-10-10T09:13:44","slug":"spaghetti-grossi-n-5-en-omelette-de-macaronis","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-en-omelette-de-macaronis\/","title":{"rendered":"Spaghetti Grossi n\u00b0 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI N\u00b0 5 in FRITTATA di MACCHERONI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/0qN-8yWVZUY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES <\/strong> <br><br><em>500 g de Spaghetti Grossi n\u00b05 Rummo<br>125 g de beurre<br>2 \u0153ufs<br>100 g de parmigiano reggiano<br>poivre en quantit\u00e9 suffisante<br>sel en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Versez les \u0153ufs dans un bol et battez-les. Apr\u00e8s avoir ajout\u00e9 du sel et du poivre, r\u00e9servez-les. Faites cuire les Spaghettis dans une grande quantit\u00e9 d\u2019eau sal\u00e9e. Une fois \u00e0 mi-cuisson, \u00e9gouttez-les et versez-les directement dans un bol avec le beurre. Ajoutez l\u2019eau de cuisson et remuez pour bien m\u00e9langer l\u2019ensemble. Ajoutez le parmigiano reggiano, \u00e0 nouveau de l\u2019eau de cuisson et continuez \u00e0 m\u00e9langer. Versez \u00e9galement les \u0153ufs pr\u00e9alablement battus et m\u00e9langez \u00e0 nouveau. Versez les Spaghettis dans une po\u00eale de 28 cm de diam\u00e8tre et faites cuire \u00e0 feu doux pendant environ 15 minutes avec le couvercle. Apr\u00e8s avoir d\u00e9coll\u00e9 l\u2019omelette du fond en secouant la po\u00eale, retournez-la \u00e0 l\u2019aide d\u2019une assiette de m\u00eame diam\u00e8tre. Terminez la cuisson en cuisant l\u2019autre face \u00e0 feu doux pendant encore 12 minutes avec le couvercle. Retirez du feu, versez l\u2019omelette sur une planche \u00e0 d\u00e9couper et servez-la en tranches. Bon app\u00e9tit !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 500 g de Spaghetti Grossi n\u00b05 Rummo125 g de beurre2 \u0153ufs100 g de parmigiano reggianopoivre en quantit\u00e9 suffisantesel en quantit\u00e9 suffisante PR\u00c9PARATION Versez les \u0153ufs dans un bol et battez-les. Apr\u00e8s avoir ajout\u00e9 du sel et du poivre, r\u00e9servez-les. Faites cuire les Spaghettis dans une grande quantit\u00e9 d\u2019eau sal\u00e9e. Une fois [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1097],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata-768x768.png",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Frittata.png",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 500 g de Spaghetti Grossi n\u00b05 Rummo125 g de beurre2 \u0153ufs100 g de parmigiano reggianopoivre en quantit\u00e9 suffisantesel en quantit\u00e9 suffisante PR\u00c9PARATION Versez les \u0153ufs dans un bol et battez-les. Apr\u00e8s avoir ajout\u00e9 du sel et du poivre, r\u00e9servez-les. Faites cuire les Spaghettis dans une grande quantit\u00e9 d\u2019eau sal\u00e9e. Une fois\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi n\u00b0 5 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-en-omelette-de-macaronis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi n\u00b0 5 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4 PERSONNES 500 g de Spaghetti Grossi n\u00b05 Rummo125 g de beurre2 \u0153ufs100 g de parmigiano reggianopoivre en quantit\u00e9 suffisantesel en quantit\u00e9 suffisante PR\u00c9PARATION Versez les \u0153ufs dans un bol et battez-les. 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