{"id":33601,"date":"2023-10-10T11:44:37","date_gmt":"2023-10-10T09:44:37","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33601"},"modified":"2023-10-10T11:44:40","modified_gmt":"2023-10-10T09:44:40","slug":"fusillotti-n-155-a-la-caprese","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/fusillotti-n-155-a-la-caprese\/","title":{"rendered":"Fusillotti n\u00b0 155"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"FUSILLOTTI\u00ae N\u00b0 155 alla CAPRESE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/6IoVRgPXkmw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES <\/strong> <br><br><em>500 g de Fusillotti\u00ae n\u00b0 155<br>500 g de tomates cerises m\u00e9lang\u00e9es<br>basilic en quantit\u00e9 suffisante<br>500 g de mozzarella<br>1 gousse d\u2019ail<br>huile d\u2019olive vierge extra en quantit\u00e9 suffisante<br>sel en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Coupez les tomates cerises en deux et placez-les dans un bol. Assaisonnez-les avec la gousse d\u2019ail, le sel, quelques feuilles de basilic, l\u2019huile d\u2019olive vierge extra et m\u00e9langez bien.\nApr\u00e8s avoir coup\u00e9 la mozzarella en parts \u00e9gales, placez-la dans une passoire et laissez-la \u00e9goutter dans un bol.\nPendant ce temps, faites cuire les Fusillotti dans une grande quantit\u00e9 d\u2019eau sal\u00e9e bouillante. Une fois la cuisson termin\u00e9e, \u00e9talez-les sur une plaque allant au four et laissez-les refroidir quelques minutes. Ajoutez un peu d\u2019huile d\u2019olive vierge extra pour qu\u2019ils ne collent pas et d\u00e9placez-les avec une louche.\nApr\u00e8s avoir retir\u00e9 l\u2019ail, versez les Fusillotti dans un bol en les assaisonnant avec la salade de tomates. Ajoutez \u00e9galement la mozzarella et m\u00e9langez le tout avant de servir. Bon app\u00e9tit !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 500 g de Fusillotti\u00ae n\u00b0 155500 g de tomates cerises m\u00e9lang\u00e9esbasilic en quantit\u00e9 suffisante500 g de mozzarella1 gousse d\u2019ailhuile d\u2019olive vierge extra en quantit\u00e9 suffisantesel en quantit\u00e9 suffisante PR\u00c9PARATION Coupez les tomates cerises en deux et placez-les dans un bol. Assaisonnez-les avec la gousse d\u2019ail, le sel, quelques feuilles de basilic, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Caprese-1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Caprese-1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Caprese-1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Caprese-1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Caprese-1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Caprese-1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/08\/Caprese-1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 500 g de Fusillotti\u00ae n\u00b0 155500 g de tomates cerises m\u00e9lang\u00e9esbasilic en quantit\u00e9 suffisante500 g de mozzarella1 gousse d\u2019ailhuile d\u2019olive vierge extra en quantit\u00e9 suffisantesel en quantit\u00e9 suffisante PR\u00c9PARATION Coupez les tomates cerises en deux et placez-les dans un bol. Assaisonnez-les avec la gousse d\u2019ail, le sel, quelques feuilles de basilic,\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fusillotti n\u00b0 155 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/fusillotti-n-155-a-la-caprese\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fusillotti n\u00b0 155 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2 PERSONNES 500 g de Fusillotti\u00ae n\u00b0 155500 g de tomates cerises m\u00e9lang\u00e9esbasilic en quantit\u00e9 suffisante500 g de mozzarella1 gousse d\u2019ailhuile d\u2019olive vierge extra en quantit\u00e9 suffisantesel en quantit\u00e9 suffisante PR\u00c9PARATION Coupez les tomates cerises en deux et placez-les dans un bol. 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