{"id":33564,"date":"2023-10-10T11:36:14","date_gmt":"2023-10-10T09:36:14","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33564"},"modified":"2023-10-10T11:36:17","modified_gmt":"2023-10-10T09:36:17","slug":"paccherotti-rigati-n-195-aux-tomates-cerises-aubergines-et-provola","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/paccherotti-rigati-n-195-aux-tomates-cerises-aubergines-et-provola\/","title":{"rendered":"Paccherotti rigati n\u00b0 195"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PACCHEROTTI\u00ae RIGATI N\u00b0 195 con POMODORINI, MELANZANE e PROVOLA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/tX4jsikXNwo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES <\/strong> <br><br><em>250 g de Paccherotti\u00ae Rigati n\u00b0 195 Rummo<br>150 g de tomates cerises<br>2 aubergines<br>250 g de provola fum\u00e9e<br>60 g d\u2019olives Taggiasche d\u00e9noyaut\u00e9es<br>50 g de c\u00e2pres sal\u00e9es<br>1 petit oignon<br>1 gousse d\u2019ail<br>basilic en quantit\u00e9 suffisante<br>40 g de parmigiano reggiano<br>huile d\u2019olive vierge extra en quantit\u00e9 suffisante<br>sel en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Apr\u00e8s avoir dessal\u00e9 les c\u00e2pres, coupez l\u2019oignon en lani\u00e8res et occupez-vous des aubergines en les \u00e9pluchant et en les coupant en tranches. Faites chauffer l\u2019huile dans une cocotte \u00e0 feu doux et ajoutez l\u2019oignon et les aubergines. Ajoutez le sel et laissez cuire 35 minutes en couvrant avec un couvercle. Une fois qu\u2019ils sont bien cuits, r\u00e9servez-les dans un bol.\nPendant ce temps, coupez la provola et les tomates cerises en deux et r\u00e9servez-les. Dans la cocotte dans laquelle vous avez cuit les aubergines, faites chauffer l\u2019huile, l\u2019ail et ajoutez les tomates cerises. Couvrez et faites cuire pendant 10 minutes. Ajoutez \u00e9galement les olives Taggiasche, les c\u00e2pres et laissez cuire encore 10 minutes avec le couvercle. Ajoutez ensuite les aubergines, m\u00e9langez quelques minutes et, apr\u00e8s avoir \u00e9teint le feu, ajoutez quelques feuilles de basilic tout en continuant de m\u00e9langer.\nFaites cuire les Paccherotti dans une grande quantit\u00e9 d\u2019eau sal\u00e9e bouillante, \u00e9gouttez-les encore al dente et versez-les directement dans la cocotte avec la sauce, apr\u00e8s avoir retir\u00e9 l\u2019ail.\nTerminez la cuisson dans la cocotte en ajoutant de l\u2019eau de cuisson de temps en temps. Remuez et faites revenir pour bien m\u00e9langer.\nRetirez du feu et, apr\u00e8s avoir laiss\u00e9 reposer les p\u00e2tes pendant environ une minute, ajoutez la provola fum\u00e9e et le parmigiano reggiano. Ajoutez les feuilles de basilic et m\u00e9langez bien. Servez en ajoutant \u00e0 nouveau quelques feuilles de basilic pour la d\u00e9coration. Bonne d\u00e9gustation !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Paccherotti\u00ae Rigati n\u00b0 195 Rummo150 g de tomates cerises2 aubergines250 g de provola fum\u00e9e60 g d\u2019olives Taggiasche d\u00e9noyaut\u00e9es50 g de c\u00e2pres sal\u00e9es1 petit oignon1 gousse d\u2019ailbasilic en quantit\u00e9 suffisante40 g de parmigiano reggianohuile d\u2019olive vierge extra en quantit\u00e9 suffisantesel en quantit\u00e9 suffisante PR\u00c9PARATION Apr\u00e8s avoir dessal\u00e9 les c\u00e2pres, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1523],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/07\/Master_Preview.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/07\/Master_Preview.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/07\/Master_Preview.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/07\/Master_Preview-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/07\/Master_Preview.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/07\/Master_Preview.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/07\/Master_Preview.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Paccherotti\u00ae Rigati n\u00b0 195 Rummo150 g de tomates cerises2 aubergines250 g de provola fum\u00e9e60 g d\u2019olives Taggiasche d\u00e9noyaut\u00e9es50 g de c\u00e2pres sal\u00e9es1 petit oignon1 gousse d\u2019ailbasilic en quantit\u00e9 suffisante40 g de parmigiano reggianohuile d\u2019olive vierge extra en quantit\u00e9 suffisantesel en quantit\u00e9 suffisante PR\u00c9PARATION Apr\u00e8s avoir dessal\u00e9 les c\u00e2pres,\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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