{"id":33534,"date":"2023-10-10T11:29:22","date_gmt":"2023-10-10T09:29:22","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33534"},"modified":"2023-10-10T11:29:25","modified_gmt":"2023-10-10T09:29:25","slug":"spaghetti-n-3-al-filetto-di-pomodoro-e-basilico","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-al-filetto-di-pomodoro-e-basilico\/","title":{"rendered":"Spaghetti n\u00b0 3"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI N\u00b0 3 al FILETTO di POMODORO e BASILICO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/MbNys8VZKOY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES <\/strong> <br><br><em>250 g de Spaghetti n\u00b03 Rummo<br>400 g de tomates allong\u00e9es<br>basilic en quantit\u00e9 suffisante<br>2 gousses d\u2019ail<br>piment en quantit\u00e9 suffisante<br>huile d\u2019olive vierge extra en quantit\u00e9 suffisante<br>sel en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Apr\u00e8s avoir pratiqu\u00e9 deux incisions en forme de croix sur le dessus des tomates, plongez-les dans l\u2019eau bouillante pendant environ 1 minute. Sortez-les et laissez-les refroidir environ 1 minute dans un r\u00e9cipient rempli d\u2019eau et de glace. Apr\u00e8s avoir retir\u00e9 la peau, coupez les tomates en lani\u00e8res et r\u00e9servez-les.\nPendant ce temps, faites chauffer l\u2019huile, l\u2019ail, le piment et le basilic dans une casserole. Ajoutez les tomates et faites cuire 1 minute en les faisant revenir. Ajoutez du sel et \u00e9teignez le feu.\nFaites cuire les spaghettis dans une casserole d\u2019eau sal\u00e9e. Une fois cuits, \u00e9gouttez-les directement dans la casserole avec les tomates, allumez le feu et faites revenir. Retirez du feu et, apr\u00e8s avoir enlev\u00e9 l\u2019ail et le piment, ajoutez un filet d\u2019huile et le basilic. Remuez pour rendre le tout bien homog\u00e8ne. Servez en ajoutant encore du basilic comme d\u00e9coration. \u00c0 table !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghetti n\u00b03 Rummo400 g de tomates allong\u00e9esbasilic en quantit\u00e9 suffisante2 gousses d\u2019ailpiment en quantit\u00e9 suffisantehuile d\u2019olive vierge extra en quantit\u00e9 suffisantesel en quantit\u00e9 suffisante PR\u00c9PARATION Apr\u00e8s avoir pratiqu\u00e9 deux incisions en forme de croix sur le dessus des tomates, plongez-les dans l\u2019eau bouillante pendant environ 1 minute. Sortez-les [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1096],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghetti n\u00b03 Rummo400 g de tomates allong\u00e9esbasilic en quantit\u00e9 suffisante2 gousses d\u2019ailpiment en quantit\u00e9 suffisantehuile d\u2019olive vierge extra en quantit\u00e9 suffisantesel en quantit\u00e9 suffisante PR\u00c9PARATION Apr\u00e8s avoir pratiqu\u00e9 deux incisions en forme de croix sur le dessus des tomates, plongez-les dans l\u2019eau bouillante pendant environ 1 minute. Sortez-les\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti n\u00b0 3 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-al-filetto-di-pomodoro-e-basilico\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti n\u00b0 3 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghetti n\u00b03 Rummo400 g de tomates allong\u00e9esbasilic en quantit\u00e9 suffisante2 gousses d\u2019ailpiment en quantit\u00e9 suffisantehuile d\u2019olive vierge extra en quantit\u00e9 suffisantesel en quantit\u00e9 suffisante PR\u00c9PARATION Apr\u00e8s avoir pratiqu\u00e9 deux incisions en forme de croix sur le dessus des tomates, plongez-les dans l\u2019eau bouillante pendant environ 1 minute. Sortez-les [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-al-filetto-di-pomodoro-e-basilico\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-10T09:29:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-10T09:29:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Filetto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - 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