{"id":33507,"date":"2023-10-10T11:02:43","date_gmt":"2023-10-10T09:02:43","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33507"},"modified":"2023-10-10T11:02:46","modified_gmt":"2023-10-10T09:02:46","slug":"gnocchi-a-la-sorrentina","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/","title":{"rendered":"Gnocchi"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"GNOCCHI alla SORRENTINA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/BBsIDXBmnMc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES <\/strong><br><br><em>500 g de Gnocchi di patate Rummo<br>400 g de tomates pel\u00e9es<br>400 g de mozzarella fior di latte<br>100 g de parmigiano reggiano<br>2 gousses d\u2019ail<br>basilic<br>30 g de beurre<br>huile d\u2019olive vierge extra<br>sel<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Apr\u00e8s avoir coup\u00e9 la mozzarella en cubes, placez-la dans une passoire et laissez-la \u00e9goutter dans un bol. Pendant ce temps, faites chauffer l\u2019huile, l\u2019ail et le basilic dans une casserole. Ajoutez les tomates pel\u00e9es, \u00e9crasez-les un peu \u00e0 la louche et faites-les cuire. Ajoutez le sel et poursuivez la cuisson, en retirant l\u2019ail par la suite.\nApr\u00e8s avoir fait fondre le beurre et le basilic dans une po\u00eale, faites cuire les Gnocchi de pommes de terre dans une casserole d\u2019eau sal\u00e9e. \u00c9gouttez-les soigneusement, versez-les directement dans la po\u00eale et faites-les revenir. Ajoutez un peu de poivre, de sauce tomate et faites revenir \u00e0 nouveau. Versez \u00e9galement la mozzarella et le parmigiano reggiano et faites revenir \u00e0 nouveau.\nVersez les gnocchi dans un plat allant au four et ajoutez encore de la sauce tomate, de la mozzarella et du parmigiano reggiano.\nFaites cuire au four \u00e0 220\u00b0C pendant 10 minutes et, une fois pr\u00eat, dressez l\u2019assiette en ajoutant quelques feuilles de basilic pour la d\u00e9coration. Bon app\u00e9tit !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 500 g de Gnocchi di patate Rummo400 g de tomates pel\u00e9es400 g de mozzarella fior di latte100 g de parmigiano reggiano2 gousses d\u2019ailbasilic30 g de beurrehuile d\u2019olive vierge extrasel PR\u00c9PARATION Apr\u00e8s avoir coup\u00e9 la mozzarella en cubes, placez-la dans une passoire et laissez-la \u00e9goutter dans un bol. Pendant ce temps, faites [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1173],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Gnocchi_Sorrentina_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Gnocchi_Sorrentina_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Gnocchi_Sorrentina_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Gnocchi_Sorrentina_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Gnocchi_Sorrentina_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Gnocchi_Sorrentina_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Gnocchi_Sorrentina_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 500 g de Gnocchi di patate Rummo400 g de tomates pel\u00e9es400 g de mozzarella fior di latte100 g de parmigiano reggiano2 gousses d\u2019ailbasilic30 g de beurrehuile d\u2019olive vierge extrasel PR\u00c9PARATION Apr\u00e8s avoir coup\u00e9 la mozzarella en cubes, placez-la dans une passoire et laissez-la \u00e9goutter dans un bol. Pendant ce temps, faites\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gnocchi | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnocchi | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2 PERSONNES 500 g de Gnocchi di patate Rummo400 g de tomates pel\u00e9es400 g de mozzarella fior di latte100 g de parmigiano reggiano2 gousses d\u2019ailbasilic30 g de beurrehuile d\u2019olive vierge extrasel PR\u00c9PARATION Apr\u00e8s avoir coup\u00e9 la mozzarella en cubes, placez-la dans une passoire et laissez-la \u00e9goutter dans un bol. Pendant ce temps, faites [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-10T09:02:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-10T09:02:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Gnocchi_Sorrentina_1x1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Gnocchi_Sorrentina_1x1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/\",\"name\":\"Gnocchi | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/#primaryimage\"},\"datePublished\":\"2023-10-10T09:02:43+00:00\",\"dateModified\":\"2023-10-10T09:02:46+00:00\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Gnocchi\",\"datePublished\":\"2023-10-10T09:02:43+00:00\",\"dateModified\":\"2023-10-10T09:02:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-a-la-sorrentina\/#primaryimage\"},\"keywords\":\"GNOCCHI\",\"articleSection\":\"Recettes et ID\\u00c9ES\",\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\",\"name\":\"davide\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/33507"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/comments?post=33507"}],"version-history":[{"count":3,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/33507\/revisions"}],"predecessor-version":[{"id":33842,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/33507\/revisions\/33842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/media\/33524"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/media?parent=33507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/categories?post=33507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/tags?post=33507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}