{"id":33484,"date":"2023-10-10T11:24:49","date_gmt":"2023-10-10T09:24:49","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33484"},"modified":"2023-10-10T11:24:51","modified_gmt":"2023-10-10T09:24:51","slug":"spaghettini-n-2-au-citron","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghettini-n-2-au-citron\/","title":{"rendered":"Spaghettini n\u00b0 2"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTINI n\u00b0 2 al LIMONE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/yddeBK0_BQA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES <\/strong> <br><br><em>250 g de Spaghettini n\u00b02 Rummo<br>2 citrons bio<br>100 g de parmigiano reggiano 36 mois<br>huile d\u2019olive vierge extra<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Portez de l\u2019eau \u00e0 \u00e9bullition dans une grande casserole. R\u00e2pez le parmigiano reggiano et r\u00e9servez-le. Versez une partie de l\u2019eau bouillante dans une grande casserole, de mani\u00e8re \u00e0 en recouvrir le fond (environ la moiti\u00e9 de la profondeur). Allumez le feu.\nApr\u00e8s avoir soigneusement lav\u00e9 le citron, r\u00e2pez le zeste directement dans la casserole avec l\u2019eau et ajoutez le sel.\nVersez les Spaghettini dans la casserole en ajoutant l\u2019eau bouillante et remuez-les d\u00e9licatement pour qu\u2019ils ne se cassent pas.\nFaites cuire les Spaghettini en ajoutant de l\u2019huile d\u2019olive et de l\u2019eau bouillante et attendez qu\u2019ils soient pr\u00eats en remuant constamment.\nRetirez du feu, ajoutez encore de l\u2019huile d\u2019olive et le fromage r\u00e2p\u00e9. M\u00e9langez pour rendre le tout bien homog\u00e8ne.\nServez en ajoutant plus de sauce et de zeste de citron r\u00e2p\u00e9. C\u2019est pr\u00eat !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghettini n\u00b02 Rummo2 citrons bio100 g de parmigiano reggiano 36 moishuile d\u2019olive vierge extra PR\u00c9PARATION Portez de l\u2019eau \u00e0 \u00e9bullition dans une grande casserole. R\u00e2pez le parmigiano reggiano et r\u00e9servez-le. Versez une partie de l\u2019eau bouillante dans une grande casserole, de mani\u00e8re \u00e0 en recouvrir le fond (environ [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1090],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Limone_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Limone_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Limone_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Limone_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Limone_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Limone_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/Spaghetti_Limone_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghettini n\u00b02 Rummo2 citrons bio100 g de parmigiano reggiano 36 moishuile d\u2019olive vierge extra PR\u00c9PARATION Portez de l\u2019eau \u00e0 \u00e9bullition dans une grande casserole. R\u00e2pez le parmigiano reggiano et r\u00e9servez-le. Versez une partie de l\u2019eau bouillante dans une grande casserole, de mani\u00e8re \u00e0 en recouvrir le fond (environ\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghettini n\u00b0 2 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghettini-n-2-au-citron\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghettini n\u00b0 2 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghettini n\u00b02 Rummo2 citrons bio100 g de parmigiano reggiano 36 moishuile d\u2019olive vierge extra PR\u00c9PARATION Portez de l\u2019eau \u00e0 \u00e9bullition dans une grande casserole. R\u00e2pez le parmigiano reggiano et r\u00e9servez-le. 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