{"id":33013,"date":"2023-10-09T16:38:29","date_gmt":"2023-10-09T14:38:29","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33013"},"modified":"2023-10-10T10:26:58","modified_gmt":"2023-10-10T08:26:58","slug":"linguine-n-13-alla-puttanesca","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/linguine-n-13-alla-puttanesca\/","title":{"rendered":"Linguine n\u00b0 13"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"LINGUINE N\u00b0 13 alla PUTTANESCA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/6f3gU9JjQJ4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><br><br><em>250 g de Linguine n\u00b013 Rummo<br>800 g de tomates pel\u00e9es<br>5 anchois \u00e0 l\u2019huile<br>90 g d\u2019olives Taggiasche d\u00e9noyaut\u00e9es<br>2 gousses d\u2019ail<br>60 g de c\u00e2pres sal\u00e9es<br>piment<br>persil<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Apr\u00e8s avoir dessal\u00e9 les c\u00e2pres, hachez finement quelques feuilles de persil. Faites chauffer l\u2019huile d\u2019olive vierge extra, les anchois et l\u2019ail dans une po\u00eale. Ajoutez \u00e9galement les tiges de persil et laissez fondre les anchois. Apr\u00e8s avoir le piment hach\u00e9, ajoutez les tomates pel\u00e9es en les \u00e9crasant. \u00c0 mi-cuisson de la sauce, retirez les tiges de persil et ajoutez les c\u00e2pres et les olives d\u00e9noyaut\u00e9es. Pendant ce temps, faites cuire les Linguine dans une grande quantit\u00e9 d\u2019eau bouillante sal\u00e9e. \u00c9gouttez-les quelques minutes avant le temps indiqu\u00e9 sur le paquet et terminez la cuisson directement dans la po\u00eale avec la sauce. M\u00e9langez et faites revenir dans la po\u00eale en ajoutant de l\u2019eau de cuisson de temps en temps. Hors du feu, ajoutez le persil hach\u00e9 et m\u00e9langez \u00e0 nouveau pour rendre l\u2019ensemble homog\u00e8ne. Servez en ajoutant une derni\u00e8re pinc\u00e9e de persil. Bon app\u00e9tit!<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Linguine n\u00b013 Rummo800 g de tomates pel\u00e9es5 anchois \u00e0 l\u2019huile90 g d\u2019olives Taggiasche d\u00e9noyaut\u00e9es2 gousses d\u2019ail60 g de c\u00e2pres sal\u00e9espimentpersil PR\u00c9PARATION Apr\u00e8s avoir dessal\u00e9 les c\u00e2pres, hachez finement quelques feuilles de persil. Faites chauffer l\u2019huile d\u2019olive vierge extra, les anchois et l\u2019ail dans une po\u00eale. Ajoutez \u00e9galement les [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1124],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/22_Linguine_Puttanesca_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/22_Linguine_Puttanesca_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/22_Linguine_Puttanesca_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/22_Linguine_Puttanesca_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/22_Linguine_Puttanesca_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/22_Linguine_Puttanesca_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/22_Linguine_Puttanesca_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Linguine n\u00b013 Rummo800 g de tomates pel\u00e9es5 anchois \u00e0 l\u2019huile90 g d\u2019olives Taggiasche d\u00e9noyaut\u00e9es2 gousses d\u2019ail60 g de c\u00e2pres sal\u00e9espimentpersil PR\u00c9PARATION Apr\u00e8s avoir dessal\u00e9 les c\u00e2pres, hachez finement quelques feuilles de persil. Faites chauffer l\u2019huile d\u2019olive vierge extra, les anchois et l\u2019ail dans une po\u00eale. Ajoutez \u00e9galement les\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Linguine n\u00b0 13 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/linguine-n-13-alla-puttanesca\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linguine n\u00b0 13 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Linguine n\u00b013 Rummo800 g de tomates pel\u00e9es5 anchois \u00e0 l\u2019huile90 g d\u2019olives Taggiasche d\u00e9noyaut\u00e9es2 gousses d\u2019ail60 g de c\u00e2pres sal\u00e9espimentpersil PR\u00c9PARATION Apr\u00e8s avoir dessal\u00e9 les c\u00e2pres, hachez finement quelques feuilles de persil. Faites chauffer l\u2019huile d\u2019olive vierge extra, les anchois et l\u2019ail dans une po\u00eale. 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