{"id":33007,"date":"2023-10-09T16:50:51","date_gmt":"2023-10-09T14:50:51","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33007"},"modified":"2023-10-10T10:25:33","modified_gmt":"2023-10-10T08:25:33","slug":"spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/","title":{"rendered":"Spaghetti Grossi n\u00b0 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI n\u00b0 5 con PISELLI alla NAPOLETANA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/Hhq-4jB8M1g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><br><br><em>250 g de Spaghetti Grossi n\u00b05 Rummo<br>500 g de petits pois<br>150 g de pancetta<br>1 oignon<br>basilic<br>100 g de parmigiano reggiano<br>cro\u00fbtes de fromage<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Apr\u00e8s avoir \u00e9pluch\u00e9 les petits pois, r\u00e2pez le parmigiano reggiano en ajoutant une pinc\u00e9e de poivre. Coupez les cro\u00fbtes de fromage en cubes et la pancetta en parts \u00e9gales. Occupez-vous ensuite de l\u2019oignon, \u00e9pluchez-le et hachez-le finement. Apr\u00e8s avoir cass\u00e9 les spaghettis en 3, faites chauffer de l\u2019huile d\u2019olive vierge extra dans une grande casserole et ajoutez la pancetta. Une fois cuite, r\u00e9servez-la. Dans cette m\u00eame casserole, mettez l\u2019oignon et les petits pois en ajoutant de l\u2019eau bouillante non sal\u00e9e. Couvrez et faites cuire pendant 5 minutes. M\u00e9langez environ un tiers des petits pois et des oignons en ajoutant de l\u2019eau bouillante non sal\u00e9e jusqu\u2019\u00e0 obtenir une cr\u00e8me. Mettez les spaghettis dans la casserole avec le reste des petits pois et de l\u2019oignon et ajoutez de l\u2019eau bouillante non sal\u00e9e en m\u00e9langeant le tout. Ajoutez les cro\u00fbtes de fromage et encore de l\u2019eau bouillante non sal\u00e9e en continuant de bien m\u00e9langer. Apr\u00e8s avoir ajout\u00e9 la cr\u00e8me de petits pois, retirez du feu et continuez de remuer. Ajoutez la pancetta et, apr\u00e8s environ 1 minute, le parmigiano reggiano. Ajoutez les feuilles de basilic en m\u00e9langeant pendant au moins quelques minutes. Servez et d\u00e9corez avec \u00e0 nouveau des feuilles de basilic. Bon app\u00e9tit !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Spaghetti Grossi n\u00b05 Rummo500 g de petits pois150 g de pancetta1 oignonbasilic100 g de parmigiano reggianocro\u00fbtes de fromage PR\u00c9PARATION Apr\u00e8s avoir \u00e9pluch\u00e9 les petits pois, r\u00e2pez le parmigiano reggiano en ajoutant une pinc\u00e9e de poivre. Coupez les cro\u00fbtes de fromage en cubes et la pancetta en parts \u00e9gales. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1097,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Spaghetti Grossi n\u00b05 Rummo500 g de petits pois150 g de pancetta1 oignonbasilic100 g de parmigiano reggianocro\u00fbtes de fromage PR\u00c9PARATION Apr\u00e8s avoir \u00e9pluch\u00e9 les petits pois, r\u00e2pez le parmigiano reggiano en ajoutant une pinc\u00e9e de poivre. Coupez les cro\u00fbtes de fromage en cubes et la pancetta en parts \u00e9gales.\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi n\u00b0 5 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi n\u00b0 5 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Spaghetti Grossi n\u00b05 Rummo500 g de petits pois150 g de pancetta1 oignonbasilic100 g de parmigiano reggianocro\u00fbtes de fromage PR\u00c9PARATION Apr\u00e8s avoir \u00e9pluch\u00e9 les petits pois, r\u00e2pez le parmigiano reggiano en ajoutant une pinc\u00e9e de poivre. Coupez les cro\u00fbtes de fromage en cubes et la pancetta en parts \u00e9gales. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-09T14:50:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-10T08:25:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/21_Spaghetti_Piselli_1x1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/\",\"name\":\"Spaghetti Grossi n\\u00b0 5 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/#primaryimage\"},\"datePublished\":\"2023-10-09T14:50:51+00:00\",\"dateModified\":\"2023-10-10T08:25:33+00:00\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Spaghetti Grossi n\\u00b0 5\",\"datePublished\":\"2023-10-09T14:50:51+00:00\",\"dateModified\":\"2023-10-10T08:25:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-aux-petits-pois-a-la-napolitaine\/#primaryimage\"},\"keywords\":\"SPAGHETTI GROSSI,Tradition de Campanie\",\"articleSection\":\"Recettes et ID\\u00c9ES\",\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\",\"name\":\"davide\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/33007"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/comments?post=33007"}],"version-history":[{"count":4,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/33007\/revisions"}],"predecessor-version":[{"id":33813,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/33007\/revisions\/33813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/media\/33194"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/media?parent=33007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/categories?post=33007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/tags?post=33007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}