{"id":33001,"date":"2023-10-09T16:46:00","date_gmt":"2023-10-09T14:46:00","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=33001"},"modified":"2023-10-10T10:26:14","modified_gmt":"2023-10-10T08:26:14","slug":"penne-lisce-n-59-a-la-genovese-de-thon","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-lisce-n-59-a-la-genovese-de-thon\/","title":{"rendered":"Penne Lisce n\u00b0 59"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PENNE LISCE n\u00b0 59 alla GENOVESE di TONNO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/pb3gyjBRHTQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><br><br><em>250 g de Penne Lisce n\u00b0 59 Rummo<br>450 g de thon<br>1,5 kg d\u2019oignons<br>c\u00e9leri et carottes<br>laurier et basilic<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Apr\u00e8s avoir \u00e9pluch\u00e9 et coup\u00e9 les oignons en fines lamelles, \u00e9pluchez et hachez finement le c\u00e9leri et les carottes. Coupez le thon en tranches puis en parts \u00e9gales. Faites chauffer une grande quantit\u00e9 d\u2019huile d\u2019olive vierge extra dans une casserole et ajoutez les carottes et le c\u00e9leri hach\u00e9s. Ajoutez \u00e9galement les oignons et laissez les ar\u00f4mes se d\u00e9velopper pendant quelques minutes. Couvrez et baissez le feu. Ajoutez ensuite le thon et m\u00e9langez. Apr\u00e8s avoir ajout\u00e9 les feuilles de laurier, couvrez et faites cuire environ 3 heures en m\u00e9langeant d\u00e9licatement toutes les 30 minutes. Une fois cuit, retirez les feuilles de laurier, salez la \u00ab Genovese \u00bb et m\u00e9langez \u00e0 nouveau. Faites cuire les Penne Lisce dans une grande quantit\u00e9 d\u2019eau bouillante sal\u00e9e et, pendant ce temps, versez la \u00ab Genovese \u00bb dans une casserole. Une fois cuites al dente, \u00e9gouttez les p\u00e2tes et versez-les directement dans la po\u00eale. M\u00e9langez et faites revenir dans la po\u00eale en ajoutant de l\u2019eau de cuisson de temps en temps. Retirez du feu, ajoutez les feuilles de basilic et remuer \u00e0 nouveau pour bien m\u00e9langer. Servez en ajoutant du poivre fra\u00eechement moulu et \u00e0 nouveau des feuilles de basilic en d\u00e9coration. Le plat est pr\u00eat !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Penne Lisce n\u00b0 59 Rummo450 g de thon1,5 kg d\u2019oignonsc\u00e9leri et carotteslaurier et basilic PR\u00c9PARATION Apr\u00e8s avoir \u00e9pluch\u00e9 et coup\u00e9 les oignons en fines lamelles, \u00e9pluchez et hachez finement le c\u00e9leri et les carottes. Coupez le thon en tranches puis en parts \u00e9gales. Faites chauffer une grande quantit\u00e9 [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1940,1152],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20_Penne_Genovese_Tonno_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Penne Lisce n\u00b0 59 Rummo450 g de thon1,5 kg d\u2019oignonsc\u00e9leri et carotteslaurier et basilic PR\u00c9PARATION Apr\u00e8s avoir \u00e9pluch\u00e9 et coup\u00e9 les oignons en fines lamelles, \u00e9pluchez et hachez finement le c\u00e9leri et les carottes. Coupez le thon en tranches puis en parts \u00e9gales. Faites chauffer une grande quantit\u00e9\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Penne Lisce n\u00b0 59 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/penne-lisce-n-59-a-la-genovese-de-thon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne Lisce n\u00b0 59 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Penne Lisce n\u00b0 59 Rummo450 g de thon1,5 kg d\u2019oignonsc\u00e9leri et carotteslaurier et basilic PR\u00c9PARATION Apr\u00e8s avoir \u00e9pluch\u00e9 et coup\u00e9 les oignons en fines lamelles, \u00e9pluchez et hachez finement le c\u00e9leri et les carottes. 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