{"id":32995,"date":"2023-10-09T17:05:58","date_gmt":"2023-10-09T15:05:58","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32995"},"modified":"2023-10-10T10:23:57","modified_gmt":"2023-10-10T08:23:57","slug":"spaghetti-n-3-ail-huile-et-piment","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-ail-huile-et-piment\/","title":{"rendered":"Spaghetti n\u00b0 3"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI n\u00b0 3 AGLIO, OLIO e PEPERONCINO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/QO1_AMhkb2M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><br><br><em>250 g de Spaghetti n\u00b03 Rummo<br>2 gousses d\u2019ail<br>huile d\u2019olive vierge extra en quantit\u00e9 suffisante<br>piment en quantit\u00e9 suffisante<br>4 anchois \u00e0 l\u2019huile<br>persil en quantit\u00e9 suffisante<br>1\/2 tarallo napolitain en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Apr\u00e8s avoir \u00e9pluch\u00e9 deux gousses d\u2019ail et les avoir hach\u00e9es finement, \u00e9crasez-les avec le dos du couteau jusqu\u2019\u00e0 obtenir une consistance tartinable. Hachez quelques feuilles de persil et coupez le piment frais en lamelles. Pendant ce temps, versez les spaghettis dans une grande quantit\u00e9 d\u2019eau bouillante avec une pinc\u00e9e de sel et laissez-les cuire pendant la moiti\u00e9 du temps indiqu\u00e9 sur l\u2019emballage. Faites chauffer l\u2019huile d\u2019olive vierge extra dans une po\u00eale \u00e0 feu doux et ajoutez les anchois. Lorsque les anchois ont presque fondu, ajoutez l\u2019ail. \u00c9teignez le feu et versez une louche d\u2019eau de cuisson dans la casserole pour que l\u2019ail ne br\u00fble pas. Apr\u00e8s avoir vers\u00e9 le piment hach\u00e9, \u00e9gouttez les p\u00e2tes, versez-les directement dans la po\u00eale et terminez la cuisson \u00e0 feu vif avec l\u2019ail, l\u2019huile et le piment en ajoutant de temps en temps de l\u2019eau de cuisson. Remuez puis retirez du feu. Ajoutez le persil hach\u00e9. Servez en ajoutant la sauce de la po\u00eale et, \u00e0 votre convenance, un demi tarallo napolitain \u00e9miett\u00e9 pour un peu de croquant. Bon app\u00e9tit !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Spaghetti n\u00b03 Rummo2 gousses d\u2019ailhuile d\u2019olive vierge extra en quantit\u00e9 suffisantepiment en quantit\u00e9 suffisante4 anchois \u00e0 l\u2019huilepersil en quantit\u00e9 suffisante1\/2 tarallo napolitain en quantit\u00e9 suffisante PR\u00c9PARATION Apr\u00e8s avoir \u00e9pluch\u00e9 deux gousses d\u2019ail et les avoir hach\u00e9es finement, \u00e9crasez-les avec le dos du couteau jusqu\u2019\u00e0 obtenir une consistance tartinable. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1096],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/19_Spaghetti_Aglio_Olio_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/19_Spaghetti_Aglio_Olio_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/19_Spaghetti_Aglio_Olio_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/19_Spaghetti_Aglio_Olio_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/19_Spaghetti_Aglio_Olio_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/19_Spaghetti_Aglio_Olio_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/19_Spaghetti_Aglio_Olio_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Spaghetti n\u00b03 Rummo2 gousses d\u2019ailhuile d\u2019olive vierge extra en quantit\u00e9 suffisantepiment en quantit\u00e9 suffisante4 anchois \u00e0 l\u2019huilepersil en quantit\u00e9 suffisante1\/2 tarallo napolitain en quantit\u00e9 suffisante PR\u00c9PARATION Apr\u00e8s avoir \u00e9pluch\u00e9 deux gousses d\u2019ail et les avoir hach\u00e9es finement, \u00e9crasez-les avec le dos du couteau jusqu\u2019\u00e0 obtenir une consistance tartinable.\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti n\u00b0 3 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-ail-huile-et-piment\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti n\u00b0 3 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Spaghetti n\u00b03 Rummo2 gousses d\u2019ailhuile d\u2019olive vierge extra en quantit\u00e9 suffisantepiment en quantit\u00e9 suffisante4 anchois \u00e0 l\u2019huilepersil en quantit\u00e9 suffisante1\/2 tarallo napolitain en quantit\u00e9 suffisante PR\u00c9PARATION Apr\u00e8s avoir \u00e9pluch\u00e9 deux gousses d\u2019ail et les avoir hach\u00e9es finement, \u00e9crasez-les avec le dos du couteau jusqu\u2019\u00e0 obtenir une consistance tartinable. 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