{"id":32983,"date":"2023-10-09T16:14:47","date_gmt":"2023-10-09T14:14:47","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32983"},"modified":"2023-10-09T16:14:49","modified_gmt":"2023-10-09T14:14:49","slug":"spaghetti-grossi-n-5-ble-complet-aux-artichauts-menthe-et-pecorino","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-ble-complet-aux-artichauts-menthe-et-pecorino\/","title":{"rendered":"Spaghetti Grossi n\u00b0 5 Integrali (bl\u00e9 complet)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI n\u00b0 5 INTEGRALI con CARCIOFI, MENTA e PECORINO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/ayVr7jCxVu8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dientspour-4-personnes\">INGR\u00c9DIENTS<br>POUR 4 PERSONNES<\/h3>\n\n\n\n<p><em>250 g de Spaghetti n\u00b0 5 Integrali Rummo<br>6 artichauts<br>menthe en quantit\u00e9 suffisante<br>2 gousses d\u2019ail<br>pecorino romano r\u00e2p\u00e9 en quantit\u00e9 suffisante<br>huile d\u2019olive en quantit\u00e9 suffisante<br>feuilles de thym<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Apr\u00e8s avoir retir\u00e9 les feuilles les plus \u00e0 l\u2019ext\u00e9rieur des artichauts, retirez les \u00e9pines et le pied et divisez-les en deux en enlevant les poils internes. Faites-les tremper dans de l\u2019eau et du citron pour \u00e9viter qu\u2019ils noircissent. Coupez ensuite 5 des 6 artichauts en tranches et faites-les revenir \u00e0 la po\u00eale avec deux gousses d\u2019ail \u00e9cras\u00e9es et un peu d\u2019huile d\u2019olive. Ajoutez une pinc\u00e9e de sel, poivrez et faites revenir en versant de temps en temps un peu d\u2019eau chaude pour faciliter la cuisson, pendant 10 minutes.\nHachez finement le reste de l\u2019artichaut et faites revenir les tranches dans de l\u2019huile d\u2019olive bouillante. \u00c9pongez l\u2019huile superflue et pendant ce temps, retirez l\u2019ail de la po\u00eale des artichauts.\nApr\u00e8s avoir ajout\u00e9 un peu d\u2019eau de cuisson, passez au mixeur 1\/3 des artichauts cuits avec les feuilles de menthe jusqu\u2019\u00e0 obtenir une cr\u00e8me.\nFaites cuire les spaghettis complets dans de l\u2019eau bouillante sal\u00e9e, \u00e9gouttez-les al dente et versez-les directement dans la po\u00eale avec le reste des artichauts puis ajoutez un peu d\u2019eau de cuisson. M\u00e9langez ensuite la cr\u00e8me d\u2019artichaut et incorporez-la en ajoutant un peu d\u2019eau pour bien \u00e9mulsionner.\nUne fois la cuisson termin\u00e9e, retirez du feu puis ajoutez l\u2019huile et le pecorino r\u00e2p\u00e9. Remuez et servez. Garnissez le plat en ajoutant les artichauts frits, le poivre fra\u00eechement moulu et le thym.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTSPOUR 4 PERSONNES 250 g de Spaghetti n\u00b0 5 Integrali Rummo6 artichautsmenthe en quantit\u00e9 suffisante2 gousses d\u2019ailpecorino romano r\u00e2p\u00e9 en quantit\u00e9 suffisantehuile d\u2019olive en quantit\u00e9 suffisantefeuilles de thym PR\u00c9PARATION Apr\u00e8s avoir retir\u00e9 les feuilles les plus \u00e0 l\u2019ext\u00e9rieur des artichauts, retirez les \u00e9pines et le pied et divisez-les en deux en enlevant les poils internes. [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33086,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1941,1945],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/17_Spaghetti_Carciofi_Menta_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTSPOUR 4 PERSONNES 250 g de Spaghetti n\u00b0 5 Integrali Rummo6 artichautsmenthe en quantit\u00e9 suffisante2 gousses d\u2019ailpecorino romano r\u00e2p\u00e9 en quantit\u00e9 suffisantehuile d\u2019olive en quantit\u00e9 suffisantefeuilles de thym PR\u00c9PARATION Apr\u00e8s avoir retir\u00e9 les feuilles les plus \u00e0 l\u2019ext\u00e9rieur des artichauts, retirez les \u00e9pines et le pied et divisez-les en deux en enlevant les poils internes.\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi n\u00b0 5 Integrali (bl\u00e9 complet) | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-ble-complet-aux-artichauts-menthe-et-pecorino\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi n\u00b0 5 Integrali (bl\u00e9 complet) | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTSPOUR 4 PERSONNES 250 g de Spaghetti n\u00b0 5 Integrali Rummo6 artichautsmenthe en quantit\u00e9 suffisante2 gousses d\u2019ailpecorino romano r\u00e2p\u00e9 en quantit\u00e9 suffisantehuile d\u2019olive en quantit\u00e9 suffisantefeuilles de thym PR\u00c9PARATION Apr\u00e8s avoir retir\u00e9 les feuilles les plus \u00e0 l\u2019ext\u00e9rieur des artichauts, retirez les \u00e9pines et le pied et divisez-les en deux en enlevant les poils internes. 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