{"id":32976,"date":"2023-10-09T18:52:42","date_gmt":"2023-10-09T16:52:42","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32976"},"modified":"2023-10-10T14:28:14","modified_gmt":"2023-10-10T12:28:14","slug":"pappardelle-n-101-a-la-sauce-bolognaise","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/pappardelle-n-101-a-la-sauce-bolognaise\/","title":{"rendered":"Pappardelle n\u00b0 101"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"PAPPARDELLE n\u00b0 101 con RAG\u00d9 BOLOGNESE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/c6ul_YCf9Qo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES<\/strong><br><br><em>250 g de Pappardelle all\u2019uovo n\u00b0 101 Rummo (aux \u0153ufs)<br>300 g de b\u0153uf hach\u00e9<br>150 g de pancetta<br>1 carotte, 1 branche de c\u00e9leri, 1 oignon<br>350 ml de pur\u00e9e de tomates<br>125 ml de vin rouge<br>250 ml de lait entier<br>50 g de beurre<br>80 g de parmigiano reggiano DOP r\u00e2p\u00e9<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Apr\u00e8s avoir hach\u00e9 le c\u00e9leri, la carotte et l\u2019oignon, coupez la pancetta en cubes et faites-la revenir avec du beurre dans une po\u00eale. Ajoutez les l\u00e9gumes hach\u00e9s et continuez \u00e0 faire revenir.\nVersez la viande hach\u00e9e dans la po\u00eale, m\u00e9langez et arrosez de vin rouge. Laissez l\u2019alcool s\u2019\u00e9vaporer puis ajoutez la pur\u00e9e de tomates.\nBaissez le feu et laissez cuire avec le couvercle pendant environ deux heures. Versez ensuite le lait et, casserole couverte, laissez cuire encore une heure, puis salez.\nFaites cuire les pappardelle dans de l\u2019eau sal\u00e9e bouillante et, pendant ce temps, versez un peu de sauce dans un saladier, dans lequel vous \u00e9goutterez directement les p\u00e2tes. Ajoutez encore de la sauce et m\u00e9langez.\nServez, en ajoutant \u00e0 nouveau de la sauce sur chaque assiette, du poivre moulu et une pinc\u00e9e de parmigiano reggiano. C&rsquo;est pr\u00eat !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Pappardelle all\u2019uovo n\u00b0 101 Rummo (aux \u0153ufs)300 g de b\u0153uf hach\u00e9150 g de pancetta1 carotte, 1 branche de c\u00e9leri, 1 oignon350 ml de pur\u00e9e de tomates125 ml de vin rouge250 ml de lait entier50 g de beurre80 g de parmigiano reggiano DOP r\u00e2p\u00e9 PR\u00c9PARATION Apr\u00e8s avoir hach\u00e9 le [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1229],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/16_Pappardelle_Ragu_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Pappardelle all\u2019uovo n\u00b0 101 Rummo (aux \u0153ufs)300 g de b\u0153uf hach\u00e9150 g de pancetta1 carotte, 1 branche de c\u00e9leri, 1 oignon350 ml de pur\u00e9e de tomates125 ml de vin rouge250 ml de lait entier50 g de beurre80 g de parmigiano reggiano DOP r\u00e2p\u00e9 PR\u00c9PARATION Apr\u00e8s avoir hach\u00e9 le\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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