{"id":32970,"date":"2023-10-09T18:57:12","date_gmt":"2023-10-09T16:57:12","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32970"},"modified":"2023-10-10T14:27:27","modified_gmt":"2023-10-10T12:27:27","slug":"zita-tagliati-n-36-allardati","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/zita-tagliati-n-36-allardati\/","title":{"rendered":"Zita Tagliati n\u00b0 36"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"ZITA TAGLIATI n\u00b0 36 ALLARDIATI\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/l_3oKZS7EVI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES<\/strong><br><br><em>250 g de Zita Tagliati n\u00b0 36 Rummo<br>100 g de lard de Colonnata<br>400 g de tomates pel\u00e9es<br>1 oignon nouveau<br>1 piment<br>basilic et pecorino romano r\u00e2p\u00e9 en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Hachez l\u2019oignon et r\u00e9servez-le. Coupez le lard en lani\u00e8res et battez-le avec le dos du couteau jusqu\u2019\u00e0 ce qu\u2019il obtienne une consistance tartinable, en l\u2019\u00e9miettant, mais sans le couper.\nFaire fondre le lard dans une po\u00eale sur le feu, ajoutez l\u2019oignon \u00e9minc\u00e9, le piment, les feuilles de basilic et faites revenir. Versez les tomates pel\u00e9es dans la po\u00eale, \u00e9crasez-les un peu avec une louche et ajoutez un peu de sel fin.\nPendant ce temps, mettez les p\u00e2tes dans une casserole d\u2019eau bouillante sal\u00e9e, \u00e9gouttez-les bien al dente et versez-les directement dans la sauce. Ajoutez un peu d\u2019eau de cuisson pour terminer la cuisson et m\u00e9langez.\nRetirez la po\u00eale du feu, ajoutez petit \u00e0 petit le pecorino romano r\u00e2p\u00e9, quelques feuilles de basilic et m\u00e9langez \u00e0 nouveau. Servez en ajoutant encore du fromage r\u00e2p\u00e9 et un brin de basilic. Le plat est pr\u00eat !<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Zita Tagliati n\u00b0 36 Rummo100 g de lard de Colonnata400 g de tomates pel\u00e9es1 oignon nouveau1 pimentbasilic et pecorino romano r\u00e2p\u00e9 en quantit\u00e9 suffisante PR\u00c9PARATION Hachez l\u2019oignon et r\u00e9servez-le. Coupez le lard en lani\u00e8res et battez-le avec le dos du couteau jusqu\u2019\u00e0 ce qu\u2019il obtienne une consistance tartinable, [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33294,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1943,1141],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/15_Zita_Tagliati_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Zita Tagliati n\u00b0 36 Rummo100 g de lard de Colonnata400 g de tomates pel\u00e9es1 oignon nouveau1 pimentbasilic et pecorino romano r\u00e2p\u00e9 en quantit\u00e9 suffisante PR\u00c9PARATION Hachez l\u2019oignon et r\u00e9servez-le. Coupez le lard en lani\u00e8res et battez-le avec le dos du couteau jusqu\u2019\u00e0 ce qu\u2019il obtienne une consistance tartinable,\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zita Tagliati n\u00b0 36 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/zita-tagliati-n-36-allardati\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zita Tagliati n\u00b0 36 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Zita Tagliati n\u00b0 36 Rummo100 g de lard de Colonnata400 g de tomates pel\u00e9es1 oignon nouveau1 pimentbasilic et pecorino romano r\u00e2p\u00e9 en quantit\u00e9 suffisante PR\u00c9PARATION Hachez l\u2019oignon et r\u00e9servez-le. 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