{"id":32964,"date":"2023-10-09T19:00:57","date_gmt":"2023-10-09T17:00:57","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32964"},"modified":"2023-10-10T14:26:24","modified_gmt":"2023-10-10T12:26:24","slug":"stelline-n-22-en-bouillon","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/stelline-n-22-en-bouillon\/","title":{"rendered":"Stelline n\u00b0 22"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"STELLINE n\u00b0 22 in BRODO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/2RgTvmaMBO0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES<\/strong><br><br><em>250 g de Stelline n\u00b0 22 Rummo<br>1 morceau de collier de b\u0153uf<br>1 c\u00e9leri, 1 carotte, 1 oignon<br>laurier, poivre, clous de girofle<br>grana padano DOP en quantit\u00e9 suffisante<br>Pour la version avec \u0153uf, ajoutez : 2 \u0153ufs frais, 1 noix de beurre, de la muscade et du poivre<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Apr\u00e8s avoir coup\u00e9 le b\u0153uf en gros morceaux et les avoir plac\u00e9s dans la po\u00eale, d\u00e9taillez les carottes et le c\u00e9leri. Divisez \u00e9galement l\u2019oignon en deux et ins\u00e9rez les clous de girofle dans la pulpe.\nMettez les l\u00e9gumes dans la marmite avec la viande, en ajoutant quelques grains de poivre noir et quelques feuilles de laurier. Ajoutez de l\u2019eau froide dans la casserole et faites cuire \u00e0 feu doux. Retirez l\u2019\u00e9cume qui s\u2019est form\u00e9e \u00e0 la surface et laissez mijoter pendant au moins 3 heures.\nApr\u00e8s avoir filtr\u00e9 le bouillon, versez-en une partie dans une casserole sur le feu, ajoutez un peu de gros sel et portez \u00e0 \u00e9bullition.\nVersez les stelline, faites cuire pendant le temps indiqu\u00e9 sur l\u2019emballage et, apr\u00e8s avoir servi, r\u00e2pez un peu de grana padano.\nVous pouvez \u00e9galement opter pour une version avec \u0153ufs. Battez-en deux avec de la muscade et 60 g de grana padano : pendant que les stelline cuisent, ajoutez une tranche de beurre et le m\u00e9lange \u0153ufs-fromage dans la po\u00eale.\nUne fois servies, vous pouvez saupoudrer de poivre noir moulu.\n\nRemarque : pour r\u00e9aliser un bouillon v\u00e9g\u00e9tarien, \u00ab saisissez \u00bb les l\u00e9gumes dans une po\u00eale (en gardant la pelure de l\u2019oignon pour le go\u00fbt) avant d\u2019ajouter l\u2019eau.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Stelline n\u00b0 22 Rummo1 morceau de collier de b\u0153uf1 c\u00e9leri, 1 carotte, 1 oignonlaurier, poivre, clous de giroflegrana padano DOP en quantit\u00e9 suffisantePour la version avec \u0153uf, ajoutez : 2 \u0153ufs frais, 1 noix de beurre, de la muscade et du poivre PR\u00c9PARATION Apr\u00e8s avoir coup\u00e9 le b\u0153uf [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1165],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/14_Stelline_Brodo_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Stelline n\u00b0 22 Rummo1 morceau de collier de b\u0153uf1 c\u00e9leri, 1 carotte, 1 oignonlaurier, poivre, clous de giroflegrana padano DOP en quantit\u00e9 suffisantePour la version avec \u0153uf, ajoutez : 2 \u0153ufs frais, 1 noix de beurre, de la muscade et du poivre PR\u00c9PARATION Apr\u00e8s avoir coup\u00e9 le b\u0153uf\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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