{"id":32957,"date":"2023-10-10T10:40:00","date_gmt":"2023-10-10T08:40:00","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32957"},"modified":"2023-10-10T14:24:51","modified_gmt":"2023-10-10T12:24:51","slug":"spaghetti-n-3-aux-palourdes-et-poutargue","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/","title":{"rendered":"Spaghetti n\u00b0 3"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1200\" height=\"400\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/13_Spaghetti_Vongole.jpg\" alt=\"\" class=\"wp-image-33330\" srcset=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/13_Spaghetti_Vongole.jpg 1200w, https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/13_Spaghetti_Vongole-768x256.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES <\/strong> <\/p>\n\n\n\n<p><em>250 g de Spaghetti n\u00b03 Rummo<br>1 kg de palourdes avec leur coquille<br>poutargue en quantit\u00e9 suffisante<br>zeste de citron en quantit\u00e9 suffisante<br>persil<br>piment<br>2 gousses d\u2019ail<br>1\/2 verre de vin blanc sec<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Faites tremper les palourdes dans de l\u2019eau et du sel marin. Pendant ce temps, \u00e9pluchez un citron, hachez quelques feuilles de persil et pr\u00e9parez une po\u00eale avec de l\u2019huile dans laquelle faire revenir les brins de persil d\u00e9barrass\u00e9s des feuilles avec l\u2019ail et le piment. Rincez les palourdes et versez-les dans la po\u00eale en les faisant revenir avec du vin blanc sec. Laissez l\u2019alcool s\u2019\u00e9vaporer, r\u00e9cup\u00e9rez les palourdes ouvertes et r\u00e9servez-les. Conservez \u00e9galement l\u2019eau de cuisson des palourdes en la filtrant. Versez les 2\/3 des palourdes d\u00e9cortiqu\u00e9es et r\u00e9servez l\u2019autre tiers avec leur coquille. Mettez du sel dans une casserole d\u2019eau, portez-la \u00e0 \u00e9bullition et faites cuire les spaghettis en les \u00e9gouttant tr\u00e8s al dente. Versez-les ensuite dans la po\u00eale en ajoutant un peu d\u2019eau de cuisson ainsi que l\u2019eau de cuisson filtr\u00e9e des palourdes, puis des palourdes d\u00e9cortiqu\u00e9es, celles restantes dans leur coquille et m\u00e9langez en ajoutant un peu de persil hach\u00e9. Servez en veillant \u00e0 bien assaisonner le plat avec la cr\u00e8me et les palourdes, et r\u00e2per la poutargue pour finir.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghetti n\u00b03 Rummo1 kg de palourdes avec leur coquillepoutargue en quantit\u00e9 suffisantezeste de citron en quantit\u00e9 suffisantepersilpiment2 gousses d\u2019ail1\/2 verre de vin blanc sec PR\u00c9PARATION Faites tremper les palourdes dans de l\u2019eau et du sel marin. Pendant ce temps, \u00e9pluchez un citron, hachez quelques feuilles de persil et [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1096,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/13_Spaghetti_Vongole_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/13_Spaghetti_Vongole_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/13_Spaghetti_Vongole_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/13_Spaghetti_Vongole_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/13_Spaghetti_Vongole_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/13_Spaghetti_Vongole_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/13_Spaghetti_Vongole_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghetti n\u00b03 Rummo1 kg de palourdes avec leur coquillepoutargue en quantit\u00e9 suffisantezeste de citron en quantit\u00e9 suffisantepersilpiment2 gousses d\u2019ail1\/2 verre de vin blanc sec PR\u00c9PARATION Faites tremper les palourdes dans de l\u2019eau et du sel marin. Pendant ce temps, \u00e9pluchez un citron, hachez quelques feuilles de persil et\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti n\u00b0 3 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti n\u00b0 3 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghetti n\u00b03 Rummo1 kg de palourdes avec leur coquillepoutargue en quantit\u00e9 suffisantezeste de citron en quantit\u00e9 suffisantepersilpiment2 gousses d\u2019ail1\/2 verre de vin blanc sec PR\u00c9PARATION Faites tremper les palourdes dans de l\u2019eau et du sel marin. Pendant ce temps, \u00e9pluchez un citron, hachez quelques feuilles de persil et [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/\" \/>\n<meta property=\"og:site_name\" content=\"Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/pastarummo\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-10T08:40:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-10T12:24:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/13_Spaghetti_Vongole_1x1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\">\n\t<meta name=\"twitter:data1\" content=\"davide\">\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\">\n\t<meta name=\"twitter:data2\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\",\"name\":\"Rummo S.p.A.\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"sameAs\":[\"https:\/\/it-it.facebook.com\/pastarummo\/\",\"https:\/\/www.instagram.com\/pasta_rummo\/?hl=it\",\"https:\/\/it.linkedin.com\/company\/rummo-s.p.a.\",\"https:\/\/www.youtube.com\/channel\/UCJvDvA6siKVw6p82txwmLOQ\/\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/04\/logo_rummo.png\",\"width\":240,\"height\":132,\"caption\":\"Rummo S.p.A.\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\",\"url\":\"https:\/\/www.pastarummo.it\/en\/\",\"name\":\"Pasta Rummo - Lenta Lavorazione\",\"description\":\"Pasta Rummo - Lenta Lavorazione\",\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.pastarummo.it\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/13_Spaghetti_Vongole_1x1.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/#webpage\",\"url\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/\",\"name\":\"Spaghetti n\\u00b0 3 | Pasta Rummo - Lenta Lavorazione\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/#primaryimage\"},\"datePublished\":\"2023-10-10T08:40:00+00:00\",\"dateModified\":\"2023-10-10T12:24:51+00:00\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\"},\"headline\":\"Spaghetti n\\u00b0 3\",\"datePublished\":\"2023-10-10T08:40:00+00:00\",\"dateModified\":\"2023-10-10T12:24:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.pastarummo.it\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-aux-palourdes-et-poutargue\/#primaryimage\"},\"keywords\":\"SPAGHETTI,Tradition de Campanie\",\"articleSection\":\"Recettes et ID\\u00c9ES\",\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastarummo.it\/en\/#\/schema\/person\/19d0fa6bf67d5222472f7e8063e1725a\",\"name\":\"davide\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","_links":{"self":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/32957"}],"collection":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/comments?post=32957"}],"version-history":[{"count":4,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/32957\/revisions"}],"predecessor-version":[{"id":33882,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/posts\/32957\/revisions\/33882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/media\/33328"}],"wp:attachment":[{"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/media?parent=32957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/categories?post=32957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastarummo.it\/fr\/wp-json\/wp\/v2\/tags?post=32957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}