{"id":32951,"date":"2023-10-10T10:44:58","date_gmt":"2023-10-10T08:44:58","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32951"},"modified":"2023-10-10T14:23:42","modified_gmt":"2023-10-10T12:23:42","slug":"fusilli-n-48-aux-pois-chiches-toscans-au-chou-burrata-et-noisettes","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/fusilli-n-48-aux-pois-chiches-toscans-au-chou-burrata-et-noisettes\/","title":{"rendered":"Fusilli n\u00b0 48 aux pois chiches toscans"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"FUSILLI di CECI n\u00b0 48 con CAVOLO, BURRATA e NOCCIOLE\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/ZeQGMtn34VM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES <\/strong> <br><br><em>250 g de Fusilli n\u00b0 48 ai ceci di Toscana Rummo (aux pois chiches de Toscane)<br>1 chou romanesco<br>1 burrata<br>80 g de noisettes pel\u00e9es<br>4 anchois \u00e0 l\u2019huile (sans pour la version v\u00e9g\u00e9tarienne)<br>10 petites tomates s\u00e9ch\u00e9es<br>1 gousse d\u2019ail<br>1 piment<br>huile d\u2019olive vierge extra en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Faites griller les noisettes dans une po\u00eale \u00e0 feu doux pour \u00e9viter qu\u2019elles ne br\u00fblent, puis coupez-les en petits morceaux avec un couteau. Faites tremper les tomates s\u00e9ch\u00e9es dans de l\u2019eau et pendant ce temps, faites cuire dans de l\u2019eau bouillante le chou romanesco entier et ses feuilles dans une casserole. \u00c9crasez une gousse d\u2019ail et mettez-la dans une po\u00eale avec les anchois, ajoutez un piment et un peu d\u2019huile, faites revenir \u00e0 feu doux. Pendant ce temps, \u00e9gouttez le chou romanesco, r\u00e9servez l\u2019eau de cuisson et retirez quelques fleurs (4 ou 5) pour d\u00e9corer le plat. Divisez le reste du chou en petits morceaux et faites-le revenir dans la po\u00eale avec l\u2019ail, les anchois et le piment, en ajoutant un peu d\u2019eau de cuisson du chou. Retirez ensuite le piment et l\u2019ail et mixez le chou avec un peu d\u2019eau de cuisson. Salez l\u2019eau de cuisson du chou et, une fois \u00e0 \u00e9bullition, versez-y les p\u00e2tes. Pendant que les fusilli cuisent, versez la cr\u00e8me de chou ainsi obtenue dans une casserole, dans laquelle vous versez ensuite directement les p\u00e2tes apr\u00e8s les avoir \u00e9goutt\u00e9es. Ajoutez un peu d\u2019eau de cuisson et remuez \u00e0 feu doux. Versez dans des assiettes et coupez la burrata en deux : compl\u00e9tez en ajoutant un peu de stracciatella de burrata, les fleurs de chou romanesco r\u00e9serv\u00e9es et les petites tomates s\u00e9ch\u00e9es tremp\u00e9es. Avant de servir, ajoutez les noisettes et un filet d\u2019huile.\n\nREMARQUE : si vous pr\u00e9f\u00e9rez, vous pouvez remplacer la burrata par des d\u00e9s de mozzarella que vous ajouterez lors du dressage. Si vous utilisez des tomates s\u00e9ch\u00e9es de taille normale, coupez-les en lamelles apr\u00e8s trempage. Pour la version v\u00e9g\u00e9tarienne, n\u2019utilisez pas d\u2019anchois.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Fusilli n\u00b0 48 ai ceci di Toscana Rummo (aux pois chiches de Toscane)1 chou romanesco1 burrata80 g de noisettes pel\u00e9es4 anchois \u00e0 l\u2019huile (sans pour la version v\u00e9g\u00e9tarienne)10 petites tomates s\u00e9ch\u00e9es1 gousse d\u2019ail1 pimenthuile d\u2019olive vierge extra en quantit\u00e9 suffisante PR\u00c9PARATION Faites griller les noisettes dans une po\u00eale [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1206,1940],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Fusilli_Cavolo_Burrata_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Fusilli_Cavolo_Burrata_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Fusilli_Cavolo_Burrata_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Fusilli_Cavolo_Burrata_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Fusilli_Cavolo_Burrata_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Fusilli_Cavolo_Burrata_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/12_Fusilli_Cavolo_Burrata_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Fusilli n\u00b0 48 ai ceci di Toscana Rummo (aux pois chiches de Toscane)1 chou romanesco1 burrata80 g de noisettes pel\u00e9es4 anchois \u00e0 l\u2019huile (sans pour la version v\u00e9g\u00e9tarienne)10 petites tomates s\u00e9ch\u00e9es1 gousse d\u2019ail1 pimenthuile d\u2019olive vierge extra en quantit\u00e9 suffisante PR\u00c9PARATION Faites griller les noisettes dans une po\u00eale\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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