{"id":32929,"date":"2023-10-09T16:22:20","date_gmt":"2023-10-09T14:22:20","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32929"},"modified":"2023-10-10T10:29:42","modified_gmt":"2023-10-10T08:29:42","slug":"mezzi-rigatoni-n-51-sans-gluten-a-la-courge-et-a-la-saucisse","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/mezzi-rigatoni-n-51-sans-gluten-a-la-courge-et-a-la-saucisse\/","title":{"rendered":"Mezzi Rigatoni n\u00b0 51 Senza Glutine (sans gluten)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"MEZZI RIGATONI n\u00b0 51 SENZA GLUTINE con ZUCCA e SALSICCIA\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/_w2BUlyCjQo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><br><br><em>250 g de Mezzi Rigatoni n\u00b0 51 Senza Glutine Rummo<br>250 g de courge Delica<br>3 saucisses rouges de Castelpoto fra\u00eeches et moelleuses<br>5 brins de romarin<br>80 g de parmigiano reggiano DOP<br>2 gousses d\u2019ail<br>100 ml de vin blanc sec<br>huile d\u2019olive vierge extra et poivre noir en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Coupez la courge en deux et retirez les p\u00e9pins, puis coupez-la en tranches pour obtenir 5 morceaux \u00e0 \u00e9plucher. Disposez ensuite les brins de romarin sur du papier sulfuris\u00e9 sur une plaque, d\u00e9posez dessus les tranches de courge pr\u00e9alablement coup\u00e9es, arrosez d\u2019huile et enfournez 35 minutes \u00e0 180\u00b0C. M\u00e9langez la courge avec un peu d\u2019eau pour obtenir une cr\u00e8me. \u00c9pluchez les saucisses rouges de Castelpoto et coupez-les en petits morceaux avec un couteau. Faites revenir les saucisses dans une po\u00eale avec un peu d\u2019huile et une gousse d\u2019ail en chemise \u00e9cras\u00e9e, ajoutez le vin blanc et poursuivez la cuisson. Versez les Mezzi Rigatoni Senza Glutine dans de l\u2019eau bouillante sal\u00e9e et pendant ce temps, retirez le romarin et l\u2019ail de la saucisse. Ajoutez la cr\u00e8me de courge, diluez le tout avec une louche d\u2019eau de cuisson et m\u00e9langez. \u00c9gouttez les p\u00e2tes et versez-les directement dans la po\u00eale et m\u00e9langez-les \u00e0 la sauce en ajoutant un peu d\u2019eau de cuisson si n\u00e9cessaire. Faites revenir et servez chaud. Avant de servir, saupoudrez le plat de parmigiano reggiano et de poivre noir et d\u00e9corez d\u2019un brin de romarin.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Mezzi Rigatoni n\u00b0 51 Senza Glutine Rummo250 g de courge Delica3 saucisses rouges de Castelpoto fra\u00eeches et moelleuses5 brins de romarin80 g de parmigiano reggiano DOP2 gousses d\u2019ail100 ml de vin blanc sechuile d\u2019olive vierge extra et poivre noir en quantit\u00e9 suffisante PR\u00c9PARATION Coupez la courge en deux [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1940,1201],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/09_Mezzi_Rigatoni_Zucca_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Mezzi Rigatoni n\u00b0 51 Senza Glutine Rummo250 g de courge Delica3 saucisses rouges de Castelpoto fra\u00eeches et moelleuses5 brins de romarin80 g de parmigiano reggiano DOP2 gousses d\u2019ail100 ml de vin blanc sechuile d\u2019olive vierge extra et poivre noir en quantit\u00e9 suffisante PR\u00c9PARATION Coupez la courge en deux\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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