{"id":32923,"date":"2023-10-09T16:02:42","date_gmt":"2023-10-09T14:02:42","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32923"},"modified":"2023-10-10T10:32:08","modified_gmt":"2023-10-10T08:32:08","slug":"spaghetti-grossi-n-5-allo-scarpariello","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-allo-scarpariello\/","title":{"rendered":"Spaghetti Grossi n\u00b0 5"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"SPAGHETTI GROSSI n\u00b0 5 allo SCARPARIELLO\" width=\"1260\" height=\"709\" src=\"https:\/\/www.youtube.com\/embed\/J2k6xF44HA0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><br><br><em>250 g de Spaghetti Grossi n\u00b05 Rummo<br>10\/15 tomates cerises<br>400 g de tomates pel\u00e9es<br>2 gousses d\u2019ail<br>basilic<br>fromages \u00e0 p\u00e2te dure (parmesan et pecorino)<br>piment<br>sel<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Divisez les tomates cerises en deux, pressez avec vos mains les tomates pel\u00e9es dans un bol pour m\u00e9langer la pulpe et le jus puis r\u00e9servez ; \u00e9crasez l\u2019ail et retirez la peau. Ensuite, faites revenir la gousse d\u2019ail dans une po\u00eale avec de l\u2019huile et quelques piments puis assaisonnez en ajoutant un brin de basilic. Lorsque l\u2019ail est dor\u00e9, ajoutez les tomates pel\u00e9es et les tomates cerises et laissez mijoter environ 15 minutes. Pendant ce temps, faites chauffer l\u2019eau sal\u00e9e pour les p\u00e2tes dans une casserole haute. Lorsque l\u2019eau commence \u00e0 bouillir, ajoutez les spaghettis et pendant la cuisson des p\u00e2tes, r\u00e2pez les fromages. Retirez l\u2019ail de la sauce et ajoutez une pinc\u00e9e de sel, \u00e9gouttez les p\u00e2tes al dente et versez-les dans la sauce pour les faire sauter, en ajoutant quelques poign\u00e9es de parmesan et de pecorino pr\u00e9alablement r\u00e2p\u00e9s. Remuez le tout quelques minutes \u00e0 feu doux jusqu\u2019\u00e0 ce que la sauce se m\u00e9lange bien aux p\u00e2tes et ajoutez un peu d\u2019eau de cuisson selon le besoin. Avant de servir, ajoutez quelques feuilles de basilic et saupoudrez \u00e0 nouveau de fromage r\u00e2p\u00e9. Un autre filet d\u2019huile et les p\u00e2tes sont pr\u00eates \u00e0 \u00eatre servies. Pour la touche finale, ajoutez \u00e0 nouveau un peu de fromage r\u00e2p\u00e9.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Spaghetti Grossi n\u00b05 Rummo10\/15 tomates cerises400 g de tomates pel\u00e9es2 gousses d\u2019ailbasilicfromages \u00e0 p\u00e2te dure (parmesan et pecorino)pimentsel PR\u00c9PARATION Divisez les tomates cerises en deux, pressez avec vos mains les tomates pel\u00e9es dans un bol pour m\u00e9langer la pulpe et le jus puis r\u00e9servez ; \u00e9crasez l\u2019ail et [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33042,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1097,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/08_Spaghetti_Scarpariello_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 250 g de Spaghetti Grossi n\u00b05 Rummo10\/15 tomates cerises400 g de tomates pel\u00e9es2 gousses d\u2019ailbasilicfromages \u00e0 p\u00e2te dure (parmesan et pecorino)pimentsel PR\u00c9PARATION Divisez les tomates cerises en deux, pressez avec vos mains les tomates pel\u00e9es dans un bol pour m\u00e9langer la pulpe et le jus puis r\u00e9servez ; \u00e9crasez l\u2019ail et\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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