{"id":32912,"date":"2023-10-09T16:28:05","date_gmt":"2023-10-09T14:28:05","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32912"},"modified":"2023-10-10T10:28:55","modified_gmt":"2023-10-10T08:28:55","slug":"paccherotti-lisci-n-168-aux-aubergines-au-four-et-tomates-cerises","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/paccherotti-lisci-n-168-aux-aubergines-au-four-et-tomates-cerises\/","title":{"rendered":"Paccherotti\u00ae Lisci n\u00b0 168"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1200\" height=\"400\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/07_Paccherotti_Melanzane.jpg\" alt=\"\" class=\"wp-image-33121\" srcset=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/07_Paccherotti_Melanzane.jpg 1200w, https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/07_Paccherotti_Melanzane-768x256.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><br><br><em>350 g de Paccherotti\u00ae Lisci n\u00b0168 Rummo<br>250 g d\u2019aubergines<br>70 g de tomates cerises<br>huile d\u2019olive vierge extra en quantit\u00e9 suffisante<br>origan en quantit\u00e9 suffisante<br>30 g de roquette fra\u00eeche<br>15 g de pecorino r\u00e2p\u00e9<br>2 g d\u2019ail<br>sel et poivre en quantit\u00e9 suffisante<br>8-10 filets d\u2019anchois<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Coupez les aubergines en cubes et saupoudrez-les de gros sel : de cette fa\u00e7on, les aubergines vont \u00e9liminer l\u2019eau am\u00e8re et leur go\u00fbt sera plus agr\u00e9able. S\u00e9chez-les et disposez-les ensuite sur une plaque recouverte de papier sulfuris\u00e9, en ajoutant \u00e9galement les tomates cerises coup\u00e9es en deux. Assaisonnez les l\u00e9gumes avec de l\u2019huile, du sel, du poivre et de l\u2019origan \u00e0 votre convenance et faites-les cuire au four 10-15 minutes \u00e0 180-200\u00b0C.\nEn m\u00eame temps, pr\u00e9parez le pesto en m\u00e9langeant la roquette avec le pecorino, l\u2019ail et l\u2019huile d\u2019olive vierge extra.\nVersez les Paccherotti\u00ae Lisci dans de l\u2019eau bouillante sal\u00e9e et laissez cuire, \u00e9gouttez-les al dente en respectant le temps de cuisson indiqu\u00e9 sur l\u2019emballage et faites-les rapidement refroidir.\nVersez les p\u00e2tes dans un saladier, assaisonnez-les avec le pesto de roquette et ajoutez les aubergines et les tomates cerises d\u00e9j\u00e0 grill\u00e9es au four. Avant de servir le plat, terminez en ajoutant les filets d\u2019anchois grossi\u00e8rement hach\u00e9s.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 350 g de Paccherotti\u00ae Lisci n\u00b0168 Rummo250 g d\u2019aubergines70 g de tomates ceriseshuile d\u2019olive vierge extra en quantit\u00e9 suffisanteorigan en quantit\u00e9 suffisante30 g de roquette fra\u00eeche15 g de pecorino r\u00e2p\u00e92 g d\u2019ailsel et poivre en quantit\u00e9 suffisante8-10 filets d\u2019anchois PR\u00c9PARATION Coupez les aubergines en cubes et saupoudrez-les de gros sel : [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1944,1941],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/07_Paccherotti_Melanzane_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/07_Paccherotti_Melanzane_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/07_Paccherotti_Melanzane_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/07_Paccherotti_Melanzane_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/07_Paccherotti_Melanzane_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/07_Paccherotti_Melanzane_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/07_Paccherotti_Melanzane_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 350 g de Paccherotti\u00ae Lisci n\u00b0168 Rummo250 g d\u2019aubergines70 g de tomates ceriseshuile d\u2019olive vierge extra en quantit\u00e9 suffisanteorigan en quantit\u00e9 suffisante30 g de roquette fra\u00eeche15 g de pecorino r\u00e2p\u00e92 g d\u2019ailsel et poivre en quantit\u00e9 suffisante8-10 filets d\u2019anchois PR\u00c9PARATION Coupez les aubergines en cubes et saupoudrez-les de gros sel :\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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