{"id":32903,"date":"2023-10-10T11:19:20","date_gmt":"2023-10-10T09:19:20","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32903"},"modified":"2023-10-10T11:19:23","modified_gmt":"2023-10-10T09:19:23","slug":"spaghetti-n-3-sans-gluten-aux-asperges-pecorino-romano-et-poivrons-croustillants","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-sans-gluten-aux-asperges-pecorino-romano-et-poivrons-croustillants\/","title":{"rendered":"Spaghetti n\u00b0 3 senza glutine (sans gluten)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1200\" height=\"400\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/01_Spaghetti_Asparagi.jpg\" alt=\"\" class=\"wp-image-33405\" srcset=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/01_Spaghetti_Asparagi.jpg 1200w, https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/01_Spaghetti_Asparagi-768x256.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 3 PERSONNES <\/strong> <br><br><em>380 g de Spaghetti n\u00b03 Senza Glutine Rummo<br>1 botte d\u2019asperges (500 g)<br>1 gousse d\u2019ail<br>40 g de pecorino romano<br>huile d\u2019olive vierge extra en quantit\u00e9 suffisante<br>sel et poivre en quantit\u00e9 suffisante<br>20 g de poivrons croustillants frits<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Lavez les asperges et coupez l\u2019extr\u00e9mit\u00e9 ligneuse de la tige. Retirez \u00e9galement la couche fibreuse externe de la partie inf\u00e9rieure des tiges \u00e0 l\u2019aide d\u2019un \u00e9pluche-pomme de terre. Blanchissez les asperges quelques minutes dans de l\u2019eau bouillante sal\u00e9e avec la gousse d\u2019ail \u00e9pluch\u00e9e. L\u2019eau de cuisson servira ensuite \u00e0 cuire les spaghettis. Faites attention \u00e0 la quantit\u00e9 de sel, car dans ce plat, le pecorino dans l\u2019\u00e9mulsion d\u2019asperges donne d\u00e9j\u00e0 une saveur sal\u00e9e. S\u00e9lectionnez les pointes d\u2019asperges que vous saisirez rapidement (sans les rompre) dans la po\u00eale, en les s\u00e9parant des tiges cuites. Les tiges d\u2019asperges cuites doivent \u00eatre \u00e9mulsionn\u00e9es avec quelques cuill\u00e8res \u00e0 soupe d\u2019eau de cuisson, d\u2019huile d\u2019olive vierge extra, la gousse d\u2019ail bouillie, une cuill\u00e8re \u00e0 caf\u00e9 de sel et 40 g de pecorino romano r\u00e2p\u00e9. M\u00e9langez le tout jusqu\u2019\u00e0 obtenir une cr\u00e8me homog\u00e8ne et velout\u00e9e. Faites cuire les spaghettis, puis faites-les revenir dans la po\u00eale avec cette \u00e9mulsion et les pointes d\u2019asperges cuites et coup\u00e9es en deux, en ajoutant du sel et du poivre \u00e0 votre convenance. Le fromage contenu dans l\u2019\u00e9mulsion va fondre avec la chaleur des spaghettis, cr\u00e9ant une texture cr\u00e9meuse qui liera parfaitement les p\u00e2tes. Servez les spaghettis et ajoutez les poivrons croustillants \u00e9miett\u00e9s \u00e0 la surface pour une touche color\u00e9e, l\u00e9g\u00e8rement am\u00e8re et croquante.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 3 PERSONNES 380 g de Spaghetti n\u00b03 Senza Glutine Rummo1 botte d\u2019asperges (500 g)1 gousse d\u2019ail40 g de pecorino romanohuile d\u2019olive vierge extra en quantit\u00e9 suffisantesel et poivre en quantit\u00e9 suffisante20 g de poivrons croustillants frits PR\u00c9PARATION Lavez les asperges et coupez l\u2019extr\u00e9mit\u00e9 ligneuse de la tige. Retirez \u00e9galement la couche fibreuse externe [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33413,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1940,1194],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/01_Spaghetti_Asparagi_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 3 PERSONNES 380 g de Spaghetti n\u00b03 Senza Glutine Rummo1 botte d\u2019asperges (500 g)1 gousse d\u2019ail40 g de pecorino romanohuile d\u2019olive vierge extra en quantit\u00e9 suffisantesel et poivre en quantit\u00e9 suffisante20 g de poivrons croustillants frits PR\u00c9PARATION Lavez les asperges et coupez l\u2019extr\u00e9mit\u00e9 ligneuse de la tige. Retirez \u00e9galement la couche fibreuse externe\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti n\u00b0 3 senza glutine (sans gluten) | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n-3-sans-gluten-aux-asperges-pecorino-romano-et-poivrons-croustillants\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti n\u00b0 3 senza glutine (sans gluten) | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 3 PERSONNES 380 g de Spaghetti n\u00b03 Senza Glutine Rummo1 botte d\u2019asperges (500 g)1 gousse d\u2019ail40 g de pecorino romanohuile d\u2019olive vierge extra en quantit\u00e9 suffisantesel et poivre en quantit\u00e9 suffisante20 g de poivrons croustillants frits PR\u00c9PARATION Lavez les asperges et coupez l\u2019extr\u00e9mit\u00e9 ligneuse de la tige. 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