{"id":32892,"date":"2023-10-09T16:33:55","date_gmt":"2023-10-09T14:33:55","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32892"},"modified":"2023-10-10T10:27:37","modified_gmt":"2023-10-10T08:27:37","slug":"spaghetti-grossi-n-5-au-ble-complet-a-la-crudaiola-de-tomates","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n-5-au-ble-complet-a-la-crudaiola-de-tomates\/","title":{"rendered":"Spaghetti Grossi n\u00b0 5 integrali (au bl\u00e9 complet)"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1200\" height=\"400\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/06_Spaghetti_Crudaiola.jpg\" alt=\"\" class=\"wp-image-33139\" srcset=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/06_Spaghetti_Crudaiola.jpg 1200w, https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/06_Spaghetti_Crudaiola-768x256.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><br><br><em>350 g de Spaghetti Grossi n\u00b05 Integrali Rummo<br>6-8 tomates allong\u00e9es<br>40 g d\u2019huile d\u2019olive vierge extra<br>basilic frais en quantit\u00e9 suffisante<br>1\/2 gousse d\u2019ail 50 g d\u2019amandes effil\u00e9es<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Incisez un \u00ab x \u00bb en dessous des tomates, plongez-les quelques secondes dans l\u2019eau bouillante, puis dans de l\u2019eau froide (ou dans de l\u2019eau avec des gla\u00e7ons). Ensuite, retirez d\u00e9licatement la peau des tomates \u00e0 l\u2019aide d\u2019un couteau. Une fois pr\u00eates, coupez-les en quatre, en \u00e9liminant la partie g\u00e9latineuse avec les graines et la partie dure juste en dessous de la tige. Ensuite, \u00e9mulsionnez l\u2019huile d\u2019olive vierge extra avec une tomate pel\u00e9e, en ajoutant \u00e9galement une cuill\u00e8re \u00e0 caf\u00e9 d\u2019ail \u00e9minc\u00e9, une pinc\u00e9e de sel et quelques feuilles de basilic. Pour pr\u00e9parer la sauce pour les p\u00e2tes, coupez le reste des tomates en julienne. Faites ensuite griller les amandes effil\u00e9es \u00e0 la po\u00eale sans rien ajouter d\u2019autre, en pensant \u00e0 les remuer continuellement pour \u00e9viter qu\u2019elles ne br\u00fblent. Versez les Spaghetti Grossi N\u00b05 Integrali dans de l\u2019eau bouillante sal\u00e9e et, une fois pr\u00eats, \u00e9gouttez-les et versez-les dans un saladier en ajoutant les tomates en julienne. Pour parfaire l\u2019assaisonnement des p\u00e2tes, ajoutez l\u2019\u00e9mulsion pr\u00e9alablement pr\u00e9par\u00e9e et des feuilles de basilic d\u00e9coup\u00e9es \u00e0 la main. Enfin, servez et d\u00e9corez avec les amandes grill\u00e9es.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 350 g de Spaghetti Grossi n\u00b05 Integrali Rummo6-8 tomates allong\u00e9es40 g d\u2019huile d\u2019olive vierge extrabasilic frais en quantit\u00e9 suffisante1\/2 gousse d\u2019ail 50 g d\u2019amandes effil\u00e9es PR\u00c9PARATION Incisez un \u00ab x \u00bb en dessous des tomates, plongez-les quelques secondes dans l\u2019eau bouillante, puis dans de l\u2019eau froide (ou dans de l\u2019eau avec [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33137,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1097,1945],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/06_Spaghetti_Crudaiola_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/06_Spaghetti_Crudaiola_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/06_Spaghetti_Crudaiola_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/06_Spaghetti_Crudaiola_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/06_Spaghetti_Crudaiola_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/06_Spaghetti_Crudaiola_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/06_Spaghetti_Crudaiola_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 350 g de Spaghetti Grossi n\u00b05 Integrali Rummo6-8 tomates allong\u00e9es40 g d\u2019huile d\u2019olive vierge extrabasilic frais en quantit\u00e9 suffisante1\/2 gousse d\u2019ail 50 g d\u2019amandes effil\u00e9es PR\u00c9PARATION Incisez un \u00ab x \u00bb en dessous des tomates, plongez-les quelques secondes dans l\u2019eau bouillante, puis dans de l\u2019eau froide (ou dans de l\u2019eau avec\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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