{"id":32876,"date":"2023-10-09T16:08:56","date_gmt":"2023-10-09T14:08:56","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32876"},"modified":"2023-10-10T10:30:26","modified_gmt":"2023-10-10T08:30:26","slug":"gnocchis-de-pommes-de-terre-sans-gluten-aux-feves-menthe-et-pecorino","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchis-de-pommes-de-terre-sans-gluten-aux-feves-menthe-et-pecorino\/","title":{"rendered":"Gnocchis de pommes de terre sans gluten"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1200\" height=\"400\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate.jpg\" alt=\"\" class=\"wp-image-33061\" srcset=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate.jpg 1200w, https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate-768x256.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><br><br><em>500 g de Gnocchi di Patate Senza Glutine Rummo<br>250 g de f\u00e8ves fra\u00eeches d\u00e9cortiqu\u00e9es<br>1 dl d\u2019huile d\u2019olive vierge extra<br>1 gousse d\u2019ail<br>100 g de pecorino<br>5 feuilles de menthe<br>sel en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>D\u00e9cortiquez les f\u00e8ves fra\u00eeches et retirez d\u00e9licatement la gousse ext\u00e9rieure dure (si n\u00e9cessaire, vous pouvez les plonger une minute dans de l\u2019eau bouillante pour les blanchir). Ensuite, mixez les f\u00e8ves en ajoutant l\u2019huile d\u2019olive vierge extra, le pecorino r\u00e2p\u00e9, les feuilles de menthe et l\u2019ail pr\u00e9alablement coup\u00e9s en fines lamelles. Ajoutez du sel en gardant \u00e0 l\u2019esprit que le pecorino a d\u00e9j\u00e0 une saveur sal\u00e9e (cela d\u00e9pend de sa maturation). Une fois pr\u00eat, versez le pesto dans un r\u00e9cipient herm\u00e9tique, recouvrez-le d\u2019une fine couche d\u2019huile avant de le fermer et laissez-le reposer au r\u00e9frig\u00e9rateur dans le bac \u00e0 l\u00e9gumes pendant au moins 12 \u00e0 24 heures avant de l\u2019utiliser. Versez les Gnocchis Gluten Free Rummo dans une grande quantit\u00e9 d\u2019eau bouillante sal\u00e9e et, une fois qu\u2019ils remontent \u00e0 la surface, r\u00e9cup\u00e9rez-les avec une \u00e9cumoire. Versez le pesto aux f\u00e8ves sur les gnocchis encore chauds. Pour donner une saveur plus intense au plat, vous pouvez ajouter une pinc\u00e9e de pecorino, quelques f\u00e8ves enti\u00e8res et une feuille de menthe avant de servir.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 500 g de Gnocchi di Patate Senza Glutine Rummo250 g de f\u00e8ves fra\u00eeches d\u00e9cortiqu\u00e9es1 dl d\u2019huile d\u2019olive vierge extra1 gousse d\u2019ail100 g de pecorino5 feuilles de menthesel en quantit\u00e9 suffisante PR\u00c9PARATION D\u00e9cortiquez les f\u00e8ves fra\u00eeches et retirez d\u00e9licatement la gousse ext\u00e9rieure dure (si n\u00e9cessaire, vous pouvez les plonger une minute dans [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":33075,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1998,1941],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/06\/05_Gnocchi_Patate_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 500 g de Gnocchi di Patate Senza Glutine Rummo250 g de f\u00e8ves fra\u00eeches d\u00e9cortiqu\u00e9es1 dl d\u2019huile d\u2019olive vierge extra1 gousse d\u2019ail100 g de pecorino5 feuilles de menthesel en quantit\u00e9 suffisante PR\u00c9PARATION D\u00e9cortiquez les f\u00e8ves fra\u00eeches et retirez d\u00e9licatement la gousse ext\u00e9rieure dure (si n\u00e9cessaire, vous pouvez les plonger une minute dans\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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