{"id":32819,"date":"2023-10-09T15:25:08","date_gmt":"2023-10-09T13:25:08","guid":{"rendered":"https:\/\/www.pastarummo.it\/?p=32819"},"modified":"2023-10-10T10:34:10","modified_gmt":"2023-10-10T08:34:10","slug":"spaghetti-grossi-quadrati-n-221-au-pesto-de-courgettes-et-fleurs-de-courgette","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-quadrati-n-221-au-pesto-de-courgettes-et-fleurs-de-courgette\/","title":{"rendered":"Spaghetti Grossi Quadrati n\u00b0 221"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" width=\"1200\" height=\"400\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20220411_Rummo_IDE_SpaghettiGrossi_0106.jpg\" alt=\"\" class=\"wp-image-32821\" srcset=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20220411_Rummo_IDE_SpaghettiGrossi_0106.jpg 1200w, https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20220411_Rummo_IDE_SpaghettiGrossi_0106-768x256.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-container-5 wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\"><strong>INGR\u00c9DIENTS <\/strong><\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><br><br><em>400 g de Spaghetti Grossi Quadrati n\u00b0221 Rummo<br>3 courgettes claires (petites)<br>4 fleurs de courgette<br>50 g de chapelure<br>huile d\u2019olive vierge extra en quantit\u00e9 suffisante<br>1\/2 gousse d\u2019ail<br>10 feuilles de basilic piment s\u00e9ch\u00e9<br>50 g d\u2019amandes d\u00e9cortiqu\u00e9es<br>80 g de pecorino romano r\u00e2p\u00e9<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Coupez les courgettes en rondelles, faites-les griller sans les saler, et laissez-les refroidir. Ensuite, dans un mixeur, mixez les feuilles de basilic en ajoutant 50 ml d\u2019huile d\u2019olive vierge extra et r\u00e9servez 3 ou 4 cuill\u00e8res \u00e0 soupe de l\u2019huile au basilic ainsi obtenue. Pendant ce temps, ajoutez dans le mixeur les courgettes grill\u00e9es, les amandes, le pecorino, la \u00bd gousse d\u2019ail au reste de l\u2019huile au basilic et mixez le tout pour obtenir un pesto homog\u00e8ne. Ajoutez du sel \u00e0 votre convenance, en gardant \u00e0 l\u2019esprit que le pecorino a une saveur d\u00e9j\u00e0 sal\u00e9e. Passez ensuite les fleurs de courgette dans l\u2019huile au basilic r\u00e9serv\u00e9e pr\u00e9c\u00e9demment, puis panez-les et gratinez-les au four \u00e0 190\u00b0C au grill chaleur tournante pendant quelques minutes, jusqu\u2019\u00e0 ce qu\u2019elles se colorent. Faites cuire les p\u00e2tes dans de l\u2019eau bouillante sal\u00e9e en suivant le temps de cuisson indiqu\u00e9 sur l\u2019emballage pour un r\u00e9sultat al dente. Lorsqu\u2019elles sont pr\u00eates, ajoutez-les au pesto de courgettes grill\u00e9es en m\u00e9langeant bien. Servez en garnissant chaque portion d\u2019une fleur de courgette croquante.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 400 g de Spaghetti Grossi Quadrati n\u00b0221 Rummo3 courgettes claires (petites)4 fleurs de courgette50 g de chapelurehuile d\u2019olive vierge extra en quantit\u00e9 suffisante1\/2 gousse d\u2019ail10 feuilles de basilic piment s\u00e9ch\u00e950 g d\u2019amandes d\u00e9cortiqu\u00e9es80 g de pecorino romano r\u00e2p\u00e9 PR\u00c9PARATION Coupez les courgettes en rondelles, faites-les griller sans les saler, et laissez-les [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":8,"featured_media":32829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1941,1097],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20220411_Rummo_IDE_SpaghettiGrossi_0106_1x1.jpg",1080,1080,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20220411_Rummo_IDE_SpaghettiGrossi_0106_1x1.jpg",1080,1080,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20220411_Rummo_IDE_SpaghettiGrossi_0106_1x1.jpg",1080,1080,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20220411_Rummo_IDE_SpaghettiGrossi_0106_1x1-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20220411_Rummo_IDE_SpaghettiGrossi_0106_1x1.jpg",1080,1080,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20220411_Rummo_IDE_SpaghettiGrossi_0106_1x1.jpg",1080,1080,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2023\/05\/20220411_Rummo_IDE_SpaghettiGrossi_0106_1x1.jpg",1080,1080,false]},"uagb_author_info":{"display_name":"davide","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/davide\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 400 g de Spaghetti Grossi Quadrati n\u00b0221 Rummo3 courgettes claires (petites)4 fleurs de courgette50 g de chapelurehuile d\u2019olive vierge extra en quantit\u00e9 suffisante1\/2 gousse d\u2019ail10 feuilles de basilic piment s\u00e9ch\u00e950 g d\u2019amandes d\u00e9cortiqu\u00e9es80 g de pecorino romano r\u00e2p\u00e9 PR\u00c9PARATION Coupez les courgettes en rondelles, faites-les griller sans les saler, et laissez-les\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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