{"id":31902,"date":"2022-04-11T14:59:31","date_gmt":"2022-04-11T12:59:31","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/mezzi-paccheri-rigati-n152-2\/"},"modified":"2022-04-13T11:41:38","modified_gmt":"2022-04-13T09:41:38","slug":"mezzi-paccheri-rigati-n152-2","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/mezzi-paccheri-rigati-n152-2\/","title":{"rendered":"Mezzi\u00a0Paccheri Rigati N\u00b0152"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"400\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_mezzi_paccheri_152_al_forno_con_ragu.jpg\" alt=\"\" class=\"wp-image-30549\" srcset=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_mezzi_paccheri_152_al_forno_con_ragu.jpg 1200w, https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/2_mezzi_paccheri_152_al_forno_con_ragu-768x256.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><em>360 g de Mezzi\u00a0Paccheri Rigati N\u00b0152\u00a0Rummo<\/em><\/p>\n\n\n\n<p><strong>Pour la sauce<\/strong><\/p>\n\n\n\n<p><em>1 branche de c\u00e9leri<br>2 carottes et 2 oignons<br>1 gousse d\u2019ail<br>60 g de beurre<br>Huile d\u2019olive vierge extra en quantit\u00e9 suffisante<br>1 cuill\u00e8re \u00e0 caf\u00e9 de concentr\u00e9 de tomate<br>600 g de m\u00e9lange de viande hach\u00e9e (b\u0153uf et veau)<br>1 verre de vin rouge de table<br>1 l de pur\u00e9e de tomates<br>Sel en quantit\u00e9 suffisante<\/em><\/p>\n\n\n\n<p><strong>Pour la b\u00e9chamel<\/strong><\/p>\n\n\n\n<p><em>0,75 L de lait<br>300 g de beurre<br>200 g de farine<br>Sel en quantit\u00e9 suffisante<br>Noix de muscade en quantit\u00e9 suffisante<br>Parmigiano Reggiano en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Pour pr\u00e9parer la mirepoix, coupez les l\u00e9gumes en petits morceaux et faites-les revenir dans une po\u00eale. Lorsqu\u2019ils sont pr\u00eats, ajoutez le concentr\u00e9 de tomates et le m\u00e9lange de viande hach\u00e9e. Pour donner du go\u00fbt \u00e0 la sauce, versez un peu de vin rouge dans la po\u00eale o\u00f9 la viande cuit avec les l\u00e9gumes pour la mirepoix et laissez-le s\u2019\u00e9vaporer. \u00c0 mi-cuisson, ajoutez la sauce tomate et les aromates. Dans une autre casserole, portez l\u2019eau \u00e0 \u00e9bullition et faites cuire les mezzi paccheri pendant 13&nbsp;minutes. Pendant ce temps, commencez \u00e0 pr\u00e9parer la b\u00e9chamel. Pour ce faire, commencez par faire fondre le beurre dans une petite casserole \u00e0 feu doux. Incorporez la farine petit \u00e0 petit et remuez sans arr\u00eater. Ensuite, ajoutez le lait pour rendre le m\u00e9lange plus cr\u00e9meux. Ajoutez le parmesan et la noix de muscade pour donner plus de saveur. Lorsque les p\u00e2tes sont cuites, mettez-les dans un plat \u00e0 four, versez la sauce b\u00e9chamel, saupoudrez de parmesan et faites cuire \u00e0 200\u00b0.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS 360 g de Mezzi\u00a0Paccheri Rigati N\u00b0152\u00a0Rummo Pour la sauce 1 branche de c\u00e9leri2 carottes et 2 oignons1 gousse d\u2019ail60 g de beurreHuile d\u2019olive vierge extra en quantit\u00e9 suffisante1 cuill\u00e8re \u00e0 caf\u00e9 de concentr\u00e9 de tomate600 g de m\u00e9lange de viande hach\u00e9e (b\u0153uf et veau)1 verre de vin rouge de table1 l de pur\u00e9e de [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1191],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-768x768.jpg",768,768,true],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/MEZZI_PACCHERI_49_CON_RAGU_E_BESCIAMELLA-e1647440912863.jpg",1111,1111,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS 360 g de Mezzi\u00a0Paccheri Rigati N\u00b0152\u00a0Rummo Pour la sauce 1 branche de c\u00e9leri2 carottes et 2 oignons1 gousse d\u2019ail60 g de beurreHuile d\u2019olive vierge extra en quantit\u00e9 suffisante1 cuill\u00e8re \u00e0 caf\u00e9 de concentr\u00e9 de tomate600 g de m\u00e9lange de viande hach\u00e9e (b\u0153uf et veau)1 verre de vin rouge de table1 l de pur\u00e9e de\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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