{"id":31858,"date":"2022-04-11T14:30:41","date_gmt":"2022-04-11T12:30:41","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/gnocchi-3\/"},"modified":"2022-04-13T11:39:20","modified_gmt":"2022-04-13T09:39:20","slug":"gnocchi-3","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/gnocchi-3\/","title":{"rendered":"Gnocchi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"400\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/28_GNOCCHI_DI_PATATE_ALLA_SORRENTINA.jpg\" alt=\"\" class=\"wp-image-29908\" srcset=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/28_GNOCCHI_DI_PATATE_ALLA_SORRENTINA.jpg 1200w, https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/28_GNOCCHI_DI_PATATE_ALLA_SORRENTINA-768x256.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4 PERSONNES<\/strong><\/p>\n\n\n\n<p><em>500 g de Gnocchi de Pommes de Terre Rummo<br>1 gousse d\u2019ail<br>3 cuiller\u00e9es d\u2019huile d\u2019olive vierge extra<br>200 g de tomates cerises enti\u00e8res<br>500 g de pur\u00e9e de tomates<br>Une pinc\u00e9e de sel<br>250 g de fior di latte (mozzarella au lait de vache)<br>Parmesan r\u00e2p\u00e9 en quantit\u00e9 suffisante<br>Feuilles de basilic frais en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Dans une po\u00eale, faites revenir une gousse d\u2019ail dans l\u2019huile d\u2019olive vierge extra, ajoutez 500&nbsp;g de pur\u00e9e de tomates, salez et laissez cuire \u00e0 feu doux avec le couvercle, en remuant de temps en temps, pendant 30&nbsp;minutes. Si vous le souhaitez, vous pouvez ajouter 200&nbsp;g de tomates cerises enti\u00e8res, sans p\u00e9doncule, \u00e0 la pur\u00e9e de tomates.<br>Pendant ce temps, coupez en d\u00e9s ou en tranches 250&nbsp;g de fior di latte pr\u00e9alablement \u00e9goutt\u00e9e pour \u00e9viter au maximum une lib\u00e9ration excessive de lait qui pourrait faire perdre la densit\u00e9 du plat fini.<br>Faites cuire les Gnocchi Rummo et \u00e9gouttez-les lorsqu\u2019ils remontent \u00e0 la surface. M\u00e9langez-les avec la sauce tomate, retirez l\u2019ail et ajoutez la fior di latte et les feuilles de basilic. Faites revenir jusqu\u2019\u00e0 ce que la mozzarella fasse des fils. Servez en ajoutant d\u2019autres feuilles de basilic frais, un peu de parmesan r\u00e2p\u00e9 et un filet d\u2019huile d\u2019olive vierge extra crue pour rafra\u00eechir l\u2019ar\u00f4me.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4 PERSONNES 500 g de Gnocchi de Pommes de Terre Rummo1 gousse d\u2019ail3 cuiller\u00e9es d\u2019huile d\u2019olive vierge extra200 g de tomates cerises enti\u00e8res500 g de pur\u00e9e de tomatesUne pinc\u00e9e de sel250 g de fior di latte (mozzarella au lait de vache)Parmesan r\u00e2p\u00e9 en quantit\u00e9 suffisanteFeuilles de basilic frais en quantit\u00e9 suffisante PR\u00c9PARATION Dans [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1857,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/35_GNOCCHI_ALLA_SORRENTINA.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4 PERSONNES 500 g de Gnocchi de Pommes de Terre Rummo1 gousse d\u2019ail3 cuiller\u00e9es d\u2019huile d\u2019olive vierge extra200 g de tomates cerises enti\u00e8res500 g de pur\u00e9e de tomatesUne pinc\u00e9e de sel250 g de fior di latte (mozzarella au lait de vache)Parmesan r\u00e2p\u00e9 en quantit\u00e9 suffisanteFeuilles de basilic frais en quantit\u00e9 suffisante PR\u00c9PARATION Dans\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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