{"id":31845,"date":"2022-04-11T12:39:20","date_gmt":"2022-04-11T10:39:20","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/linguine-n13\/"},"modified":"2022-04-11T12:41:31","modified_gmt":"2022-04-11T10:41:31","slug":"linguine-n13","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/linguine-n13\/","title":{"rendered":"Linguine N\u00b013"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
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INGR\u00c9DIENTS<\/h3>\n\n\n\n

POUR 4\u00a0PERSONNES<\/strong><\/p>\n\n\n\n

360 g de Linguine N\u00b013 Rummo
200 g de chapelure
2,5 dl d\u2019huile d\u2019olive vierge extra
50 g de filets d\u2019anchois
30 g de c\u00e2pres
2 gousses d\u2019ail
400 g de tomates cerises (trois couleurs)
100 g de grana padano
30 g de persil frais
Sel<\/em><\/p>\n<\/div>\n\n\n\n

\n

PR\u00c9PARATION<\/h3>\n\n\n\n

Dans une po\u00eale sans huile, faites griller la chapelure jusqu\u2019\u00e0 ce qu\u2019elle soit dor\u00e9e. Remuez-la constamment, sinon le fond va br\u00fbler. Mettre la chapelure dans un bol.
Versez un doigt d\u2019huile d\u2019olive vierge extra dans une po\u00eale, faites-la chauffer et faites-y \u00ab fondre \u00bb les filets d\u2019anchois, en ajoutant les c\u00e2pres et l\u2019ail.
Passez l\u2019huile aromatis\u00e9e dans une passoire et versez-la sur la chapelure grill\u00e9e, en veillant \u00e0 ce qu\u2019elle soit uniform\u00e9ment assaisonn\u00e9e.
Remettez dans la po\u00eale les miettes d\u2019anchois et de c\u00e2pres rest\u00e9es dans la passoire (en retirant les gousses d\u2019ail). Ajoutez de l\u2019huile et faites-y rapidement revenir les tomates cerises.
Faites cuire les p\u00e2tes, en les \u00e9gouttant lorsqu\u2019elles sont al dente. Terminez la cuisson dans la po\u00eale avec les tomates cerises, en ajoutant un peu d\u2019eau de cuisson des p\u00e2tes. Servez dans l\u2019assiette, en saupoudrant de la chapelure grill\u00e9e et assaisonn\u00e9e (si vous le souhaitez, vous pouvez ajouter du parmesan) et du persil fra\u00eechement hach\u00e9.<\/p>\n\n\n\n

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TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

INGR\u00c9DIENTS POUR 4\u00a0PERSONNES 360 g de Linguine N\u00b013 Rummo200 g de chapelure2,5 dl d\u2019huile d\u2019olive vierge extra50 g de filets d\u2019anchois30 g de c\u00e2pres2 gousses d\u2019ail400 g de tomates cerises (trois couleurs)100 g de grana padano30 g de persil fraisSel PR\u00c9PARATION Dans une po\u00eale sans huile, faites griller la chapelure jusqu\u2019\u00e0 ce qu\u2019elle soit dor\u00e9e. […]<\/p>\n","protected":false},"author":5,"featured_media":30313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1124],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/32_LINGUINE_13_CA_MUDDICA.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/32_LINGUINE_13_CA_MUDDICA.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/32_LINGUINE_13_CA_MUDDICA.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/32_LINGUINE_13_CA_MUDDICA.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/32_LINGUINE_13_CA_MUDDICA.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/32_LINGUINE_13_CA_MUDDICA.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/32_LINGUINE_13_CA_MUDDICA.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4\u00a0PERSONNES 360 g de Linguine N\u00b013 Rummo200 g de chapelure2,5 dl d\u2019huile d\u2019olive vierge extra50 g de filets d\u2019anchois30 g de c\u00e2pres2 gousses d\u2019ail400 g de tomates cerises (trois couleurs)100 g de grana padano30 g de persil fraisSel PR\u00c9PARATION Dans une po\u00eale sans huile, faites griller la chapelure jusqu\u2019\u00e0 ce qu\u2019elle soit dor\u00e9e.\u2026","yoast_head":"\nLinguine N\u00b013 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/linguine-n13\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linguine N\u00b013 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4\u00a0PERSONNES 360 g de Linguine N\u00b013 Rummo200 g de chapelure2,5 dl d\u2019huile d\u2019olive vierge extra50 g de filets d\u2019anchois30 g de c\u00e2pres2 gousses d\u2019ail400 g de tomates cerises (trois couleurs)100 g de grana padano30 g de persil fraisSel PR\u00c9PARATION Dans une po\u00eale sans huile, faites griller la chapelure jusqu\u2019\u00e0 ce qu\u2019elle soit dor\u00e9e. 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