{"id":31817,"date":"2022-04-11T12:21:59","date_gmt":"2022-04-11T10:21:59","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/spaghetti-grossi-n5-2\/"},"modified":"2022-04-11T12:23:29","modified_gmt":"2022-04-11T10:23:29","slug":"spaghetti-grossi-n5-2","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n5-2\/","title":{"rendered":"Spaghetti Grossi N\u00b05"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"400\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/39_SPAGHETTI_GROSSI_N_5_ALLA_NERANO.jpg\" alt=\"\" class=\"wp-image-29963\" srcset=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/39_SPAGHETTI_GROSSI_N_5_ALLA_NERANO.jpg 1200w, https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/39_SPAGHETTI_GROSSI_N_5_ALLA_NERANO-768x256.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4\u00a0PERSONNES<\/strong><\/p>\n\n\n\n<p><em>360 g de Spaghetti Grossi N\u00b05 Rummo<br>600 g de courgettes<br>80-100 g de provolone (del Monaco)<br>1 bouquet de basilic<br>1 gousse d\u2019ail<br>Sel et poivre<br>Huile d\u2019olive vierge extra<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Coupez les courgettes en rondelles \u00e0 l\u2019aide d\u2019une mandoline et faites-les frire \u00e0 haute temp\u00e9rature. Les courgettes frites doivent \u00eatre s\u00e8ches et croustillantes. Placez ensuite les rondelles frites sur du papier absorbant et posez-les \u00e0 plat, en veillant \u00e0 ce qu\u2019elles ne se chevauchent pas. Faites cuire les Spaghetti Grossi Rummo en gardant la pr\u00e9cieuse eau de cuisson. Faites revenir la gousse d\u2019ail dans une po\u00eale et retirez-la, ajoutez les p\u00e2tes cuites et incorporez le provolone, en le m\u00e9langeant \u00e0 l\u2019eau de cuisson \u00e0 feu \u00e9teint et en utilisant uniquement la chaleur des p\u00e2tes et de l\u2019eau. Ajoutez les rondelles de courgette frites (pr\u00e9alablement sal\u00e9es) et garnissez-les d\u2019une \u00e9mulsion de basilic frais m\u00e9lang\u00e9 \u00e0 de l\u2019huile d\u2019olive vierge extra.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4\u00a0PERSONNES 360 g de Spaghetti Grossi N\u00b05 Rummo600 g de courgettes80-100 g de provolone (del Monaco)1 bouquet de basilic1 gousse d\u2019ailSel et poivreHuile d\u2019olive vierge extra PR\u00c9PARATION Coupez les courgettes en rondelles \u00e0 l\u2019aide d\u2019une mandoline et faites-les frire \u00e0 haute temp\u00e9rature. Les courgettes frites doivent \u00eatre s\u00e8ches et croustillantes. Placez ensuite les [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1097,1943],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/24_SPAGHETTI_GROSSI_5_ALLA_NERANO_.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4\u00a0PERSONNES 360 g de Spaghetti Grossi N\u00b05 Rummo600 g de courgettes80-100 g de provolone (del Monaco)1 bouquet de basilic1 gousse d\u2019ailSel et poivreHuile d\u2019olive vierge extra PR\u00c9PARATION Coupez les courgettes en rondelles \u00e0 l\u2019aide d\u2019une mandoline et faites-les frire \u00e0 haute temp\u00e9rature. Les courgettes frites doivent \u00eatre s\u00e8ches et croustillantes. Placez ensuite les\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi N\u00b05 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-n5-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi N\u00b05 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4\u00a0PERSONNES 360 g de Spaghetti Grossi N\u00b05 Rummo600 g de courgettes80-100 g de provolone (del Monaco)1 bouquet de basilic1 gousse d\u2019ailSel et poivreHuile d\u2019olive vierge extra PR\u00c9PARATION Coupez les courgettes en rondelles \u00e0 l\u2019aide d\u2019une mandoline et faites-les frire \u00e0 haute temp\u00e9rature. Les courgettes frites doivent \u00eatre s\u00e8ches et croustillantes. 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