{"id":31790,"date":"2022-04-11T12:04:28","date_gmt":"2022-04-11T10:04:28","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/spaghetti-grossi-quadrati-n221-2\/"},"modified":"2022-04-11T12:06:55","modified_gmt":"2022-04-11T10:06:55","slug":"spaghetti-grossi-quadrati-n221-2","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-quadrati-n221-2\/","title":{"rendered":"Spaghetti Grossi Quadrati N\u00b0221"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1200\" height=\"400\" src=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/46_SPAGHETTI_GROSSI_QUADRATI_N_221_ALL_ALFREDO_.jpg\" alt=\"\" class=\"wp-image-29887\" srcset=\"https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/46_SPAGHETTI_GROSSI_QUADRATI_N_221_ALL_ALFREDO_.jpg 1200w, https:\/\/www.pastarummo.it\/wp-content\/uploads\/2019\/05\/46_SPAGHETTI_GROSSI_QUADRATI_N_221_ALL_ALFREDO_-768x256.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 4\u00a0PERSONNES<\/strong><\/p>\n\n\n\n<p><em>380 g de Spaghetti Grossi Quadrati N\u00b0221 Rummo<br>100 g de beurre<br>120 g de parmesan de 24\u00a0mois<br>Gros sel en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Faites cuire les Spaghetti Grossi Quadrati dans une grande quantit\u00e9 d\u2019eau sal\u00e9e. Pendant ce temps, faites fondre lentement le beurre, qui doit \u00eatre d\u2019excellente qualit\u00e9&nbsp;: le beurre obtenu par centrifugation est pr\u00e9f\u00e9rable au beurre de laiterie normal, car il est plus \u00ab&nbsp;pur&nbsp;\u00bb, plus cr\u00e9meux et plus doux. R\u00e2pez finement le parmesan sans que de gros morceaux ne s\u2019\u00e9chappent. Le parmesan de 24&nbsp;mois a un go\u00fbt plus prononc\u00e9 et sera plus croquant que le parmesan plus jeune. Cr\u00e9ez des galettes croustillantes en saupoudrant une po\u00eale antiadh\u00e9sive chaude de 10 \u00e0 15&nbsp;grammes de parmesan, qui fondra et deviendra jaune\/roux. \u00c9teignez presque imm\u00e9diatement la flamme et retirez-le du feu en le pla\u00e7ant sur une assiette ou sur du papier sulfuris\u00e9.<br>Lorsque les galettes de parmesan grill\u00e9es ont refroidi, \u00e9miettez-les grossi\u00e8rement et r\u00e9servez-les pour la finition. Une fois les spaghettis cuits, versez-les dans la po\u00eale avec le beurre chaud et, lorsque le feu est \u00e9teint, saupoudrez le parmesan fra\u00eechement r\u00e2p\u00e9 sur les p\u00e2tes, cr\u00e9ant ainsi une belle couche cr\u00e9meuse qui recouvrira les p\u00e2tes. Divisez ensuite les spaghettis en nids dans les assiettes&nbsp;: pour ce faire, utilisez une pince et une grande louche. Enroulez alors une partie des spaghettis en nid dans la louche et faites-le glisser dans l\u2019assiette creuse.<br>Pour terminer la recette, saupoudrez de galettes de parmesan pr\u00e9alablement \u00e9miett\u00e9es et servez.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 4\u00a0PERSONNES 380 g de Spaghetti Grossi Quadrati N\u00b0221 Rummo100 g de beurre120 g de parmesan de 24\u00a0moisGros sel en quantit\u00e9 suffisante PR\u00c9PARATION Faites cuire les Spaghetti Grossi Quadrati dans une grande quantit\u00e9 d\u2019eau sal\u00e9e. Pendant ce temps, faites fondre lentement le beurre, qui doit \u00eatre d\u2019excellente qualit\u00e9&nbsp;: le beurre obtenu par centrifugation est [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1942,1947],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/17_SPAGHETTI_GROSSI_QUADRATI_ALLALFREDO.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/17_SPAGHETTI_GROSSI_QUADRATI_ALLALFREDO.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/17_SPAGHETTI_GROSSI_QUADRATI_ALLALFREDO.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/17_SPAGHETTI_GROSSI_QUADRATI_ALLALFREDO.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/17_SPAGHETTI_GROSSI_QUADRATI_ALLALFREDO.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/17_SPAGHETTI_GROSSI_QUADRATI_ALLALFREDO.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/17_SPAGHETTI_GROSSI_QUADRATI_ALLALFREDO.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 4\u00a0PERSONNES 380 g de Spaghetti Grossi Quadrati N\u00b0221 Rummo100 g de beurre120 g de parmesan de 24\u00a0moisGros sel en quantit\u00e9 suffisante PR\u00c9PARATION Faites cuire les Spaghetti Grossi Quadrati dans une grande quantit\u00e9 d\u2019eau sal\u00e9e. Pendant ce temps, faites fondre lentement le beurre, qui doit \u00eatre d\u2019excellente qualit\u00e9&nbsp;: le beurre obtenu par centrifugation est\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti Grossi Quadrati N\u00b0221 | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-grossi-quadrati-n221-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Grossi Quadrati N\u00b0221 | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 4\u00a0PERSONNES 380 g de Spaghetti Grossi Quadrati N\u00b0221 Rummo100 g de beurre120 g de parmesan de 24\u00a0moisGros sel en quantit\u00e9 suffisante PR\u00c9PARATION Faites cuire les Spaghetti Grossi Quadrati dans une grande quantit\u00e9 d\u2019eau sal\u00e9e. 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