{"id":31782,"date":"2022-04-11T11:58:47","date_gmt":"2022-04-11T09:58:47","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/fusilli-n48-integrali\/"},"modified":"2022-04-11T12:00:57","modified_gmt":"2022-04-11T10:00:57","slug":"fusilli-n48-integrali","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/fusilli-n48-integrali\/","title":{"rendered":"Fusilli N\u00b048 Integrali"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES<\/strong><\/p>\n\n\n\n<p><em>250 g de Fusilli N\u00b048 Integrali Rummo<br>250 g de f\u00e8ves fra\u00eeches (100 g \u00e9coss\u00e9es)<br>400 g de petits pois frais (100 g \u00e9coss\u00e9s)<br>60 g de parmigiano reggiano r\u00e2p\u00e9<br>60 g de pecorino romano r\u00e2p\u00e9<br>2 grands oignons nouveaux<br>1 brin de romarin<br>80 g d\u2019huile d\u2019olive vierge extra<br>Sel et poivre en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Commencez par \u00e9cosser les petits pois et les f\u00e8ves. Coupez les oignons en julienne et r\u00e9servez-les. Faites chauffer une grande casserole d\u2019eau (que vous utiliserez ensuite pour les p\u00e2tes). Pr\u00e9parez la cr\u00e8me de fromage\u00a0: m\u00e9langez les fromages r\u00e2p\u00e9s dans un bol. Ajoutez le poivre \u00e0 votre convenance. Ajoutez une louche d\u2019eau bouillante des p\u00e2tes. M\u00e9langez bien, en remuant et en ajoutant de petites quantit\u00e9s d\u2019eau de cuisson, juste assez pour obtenir la bonne onctuosit\u00e9. R\u00e9servez. Dans une grande po\u00eale peu profonde, faites revenir les oignons \u00e9minc\u00e9s et un brin de romarin dans l\u2019huile d\u2019olive jusqu\u2019\u00e0 ce qu\u2019ils soient l\u00e9g\u00e8rement dor\u00e9s. Ajoutez les f\u00e8ves et les pois \u00e9coss\u00e9s avec une nouvelle louche d\u2019eau de cuisson. Faites cuire pendant environ 10\u00a0minutes jusqu\u2019\u00e0 ce qu\u2019ils soient tendres et salez \u00e0 votre convenance. Ajoutez g\u00e9n\u00e9reusement du sel dans la casserole d\u2019eau bouillante. Faites cuire 250\u00a0g de p\u00e2tes pendant 2\u00a0minutes de moins que le temps de cuisson. Mettez les p\u00e2tes \u00e9goutt\u00e9es directement dans la po\u00eale avec les f\u00e8ves et les petits pois. Faites revenir pendant 2\u00a0minutes (pour finir de cuire les p\u00e2tes et pour m\u00e9langer les saveurs), en ajoutant un peu d\u2019eau de cuisson, juste assez pour obtenir une sorte de sauce \u00e9paisse.<br>Retirez du feu. Ajoutez le m\u00e9lange de fromage, en remuant pour obtenir une cr\u00e8me homog\u00e8ne. M\u00e9langez une derni\u00e8re fois dans la po\u00eale avec le reste de l\u2019huile, en ajoutant du fromage r\u00e2p\u00e9, si vous le souhaitez, puis servez avec un peu de fromage r\u00e2p\u00e9 et de poivre.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Fusilli N\u00b048 Integrali Rummo250 g de f\u00e8ves fra\u00eeches (100 g \u00e9coss\u00e9es)400 g de petits pois frais (100 g \u00e9coss\u00e9s)60 g de parmigiano reggiano r\u00e2p\u00e960 g de pecorino romano r\u00e2p\u00e92 grands oignons nouveaux1 brin de romarin80 g d\u2019huile d\u2019olive vierge extraSel et poivre en quantit\u00e9 suffisante PR\u00c9PARATION Commencez par [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1946,1941],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/15_FUSILLI_48_INTEGRALI_PISELLI_FAVE_PECORINO.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/15_FUSILLI_48_INTEGRALI_PISELLI_FAVE_PECORINO.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/15_FUSILLI_48_INTEGRALI_PISELLI_FAVE_PECORINO.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/15_FUSILLI_48_INTEGRALI_PISELLI_FAVE_PECORINO.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/15_FUSILLI_48_INTEGRALI_PISELLI_FAVE_PECORINO.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/15_FUSILLI_48_INTEGRALI_PISELLI_FAVE_PECORINO.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/15_FUSILLI_48_INTEGRALI_PISELLI_FAVE_PECORINO.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Fusilli N\u00b048 Integrali Rummo250 g de f\u00e8ves fra\u00eeches (100 g \u00e9coss\u00e9es)400 g de petits pois frais (100 g \u00e9coss\u00e9s)60 g de parmigiano reggiano r\u00e2p\u00e960 g de pecorino romano r\u00e2p\u00e92 grands oignons nouveaux1 brin de romarin80 g d\u2019huile d\u2019olive vierge extraSel et poivre en quantit\u00e9 suffisante PR\u00c9PARATION Commencez par\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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