{"id":31778,"date":"2022-04-11T11:55:50","date_gmt":"2022-04-11T09:55:50","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/spaghetti-n3-integrali\/"},"modified":"2022-04-11T11:58:04","modified_gmt":"2022-04-11T09:58:04","slug":"spaghetti-n3-integrali","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n3-integrali\/","title":{"rendered":"Spaghetti N\u00b03 Integrali"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2 PERSONNES<\/strong><\/p>\n\n\n\n<p><em>250 g de Spaghetti N\u00b03 Integrali Rummo<br>200 g d\u2019anchois frais<br>3 anchois \u00e0 l\u2019huile<br>4 cuill\u00e8res d\u2019huile concentr\u00e9e d\u2019anchois<br>100 g de pain rassis<br>1 gousse d\u2019ail<br>Persil hach\u00e9, \u00e0 votre convenance<br>1 piment frais<br>Huile d\u2019olive vierge extra, quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Pour la pr\u00e9paration, nettoyez les anchois, en enlevant l\u2019ar\u00eate dorsale, les ar\u00eates et la queue. Hachez le persil et \u00e9mincez le piment frais. Pr\u00e9parez la chapelure assaisonn\u00e9e\u00a0: dans un bol, cassez grossi\u00e8rement le pain sec en morceaux. Ajoutez 2\u00a0cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive, un peu de persil hach\u00e9 \u00e0 votre convenance et 2\u00a0cuill\u00e8res \u00e0 caf\u00e9 d\u2019huile concentr\u00e9e d\u2019anchois. M\u00e9langez bien. Dans une grande casserole d\u2019eau bouillante SANS adjonction de sel, faites cuire 250\u00a0g de Spaghetti Integrali Rummo N\u00b03 pendant 6\u00a0minutes. Pendant ce temps, dans une grande po\u00eale \u00e0 feu moyen, faites cuire les 3\u00a0anchois conserv\u00e9s dans 50\u00a0ml d\u2019huile d\u2019olive jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 fondre. Ajoutez l\u2019ail hach\u00e9, le persil hach\u00e9, le piment frais finement \u00e9minc\u00e9 et une louche d\u2019eau de cuisson (des p\u00e2tes). \u00c9gouttez les p\u00e2tes apr\u00e8s 6\u00a0minutes (encore tr\u00e8s al dente) et mettez-les directement dans la po\u00eale. Baissez le feu et remuez doucement pendant 1\u00a0minute. Ajoutez les filets d\u2019anchois, une louche d\u2019eau de cuisson et un dernier filet (quelques cuill\u00e8res \u00e0 caf\u00e9) d\u2019huile concentr\u00e9e d\u2019anchois, et terminez la cuisson pendant 2\u00a0minutes de plus, en remuant constamment pour m\u00e9langer les saveurs. Ajoutez le pain aromatique et m\u00e9langez une derni\u00e8re fois. Servez le tout avec du zeste de citron r\u00e2p\u00e9.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghetti N\u00b03 Integrali Rummo200 g d\u2019anchois frais3 anchois \u00e0 l\u2019huile4 cuill\u00e8res d\u2019huile concentr\u00e9e d\u2019anchois100 g de pain rassis1 gousse d\u2019ailPersil hach\u00e9, \u00e0 votre convenance1 piment fraisHuile d\u2019olive vierge extra, quantit\u00e9 suffisante PR\u00c9PARATION Pour la pr\u00e9paration, nettoyez les anchois, en enlevant l\u2019ar\u00eate dorsale, les ar\u00eates et la queue. Hachez [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1940,1941,1945],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/14_SPAGHETTI_3_INTEGRALI_CON_ALICI_COLATURA_PANE_SAPORITO.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/14_SPAGHETTI_3_INTEGRALI_CON_ALICI_COLATURA_PANE_SAPORITO.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/14_SPAGHETTI_3_INTEGRALI_CON_ALICI_COLATURA_PANE_SAPORITO.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/14_SPAGHETTI_3_INTEGRALI_CON_ALICI_COLATURA_PANE_SAPORITO.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/14_SPAGHETTI_3_INTEGRALI_CON_ALICI_COLATURA_PANE_SAPORITO.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/14_SPAGHETTI_3_INTEGRALI_CON_ALICI_COLATURA_PANE_SAPORITO.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/14_SPAGHETTI_3_INTEGRALI_CON_ALICI_COLATURA_PANE_SAPORITO.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghetti N\u00b03 Integrali Rummo200 g d\u2019anchois frais3 anchois \u00e0 l\u2019huile4 cuill\u00e8res d\u2019huile concentr\u00e9e d\u2019anchois100 g de pain rassis1 gousse d\u2019ailPersil hach\u00e9, \u00e0 votre convenance1 piment fraisHuile d\u2019olive vierge extra, quantit\u00e9 suffisante PR\u00c9PARATION Pour la pr\u00e9paration, nettoyez les anchois, en enlevant l\u2019ar\u00eate dorsale, les ar\u00eates et la queue. Hachez\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti N\u00b03 Integrali | Pasta Rummo - Lenta Lavorazione<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\/spaghetti-n3-integrali\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti N\u00b03 Integrali | Pasta Rummo - Lenta Lavorazione\" \/>\n<meta property=\"og:description\" content=\"INGR\u00c9DIENTS POUR 2 PERSONNES 250 g de Spaghetti N\u00b03 Integrali Rummo200 g d\u2019anchois frais3 anchois \u00e0 l\u2019huile4 cuill\u00e8res d\u2019huile concentr\u00e9e d\u2019anchois100 g de pain rassis1 gousse d\u2019ailPersil hach\u00e9, \u00e0 votre convenance1 piment fraisHuile d\u2019olive vierge extra, quantit\u00e9 suffisante PR\u00c9PARATION Pour la pr\u00e9paration, nettoyez les anchois, en enlevant l\u2019ar\u00eate dorsale, les ar\u00eates et la queue. 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