{"id":31773,"date":"2022-04-11T11:52:22","date_gmt":"2022-04-11T09:52:22","guid":{"rendered":"https:\/\/www.pastarummo.it\/prodotti\/mafaldotte-n159-2\/"},"modified":"2022-04-11T11:55:03","modified_gmt":"2022-04-11T09:55:03","slug":"mafaldotte-n159-2","status":"publish","type":"post","link":"https:\/\/www.pastarummo.it\/fr\/recettes\/mafaldotte-n159-2\/","title":{"rendered":"Mafaldotte\u00ae N\u00b0159"},"content":{"rendered":"\n<div class=\"wp-container-4 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h3 id=\"h-ingr-dients\">INGR\u00c9DIENTS<\/h3>\n\n\n\n<p><strong>POUR 2\u00a0PERSONNES<\/strong><\/p>\n\n\n\n<p><em>250 g de Mafaldotte\u00ae N\u00b0159 Rummo<br>500 g de moules<br>4 tomates cerise<br>2 pommes de terre de taille moyenne, cuites \u00e0 l\u2019eau et pel\u00e9es<br>100 g de pecorino r\u00e2p\u00e9<br>2 gousses d\u2019ail<br>Sel en quantit\u00e9 suffisante<br>100 ml d\u2019huile d\u2019olive vierge extra<br>Piment en quantit\u00e9 suffisante<br>Persil en quantit\u00e9 suffisante<br>Poivre noir en quantit\u00e9 suffisante<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-column\">\n<h3 id=\"h-pr-paration\">PR\u00c9PARATION<\/h3>\n\n\n\n<p>Nettoyez bien les moules, en les d\u00e9cortiquant, en enlevant le sable et les d\u00e9bris sous l\u2019eau courante et en jetant celles qui sont mortes. Coupez les pommes de terre d\u00e9j\u00e0 cuites et pel\u00e9es en d\u00e9s. Placez les moules dans une casserole \u00e0 feu moyen avec un demi-verre d\u2019eau bouillante, couvrez et laissez-les s\u2019ouvrir. Retirez les 2\/3 des moules de leur coquille et r\u00e9servez-les. Ne jetez pas le liquide de cuisson. Faites bouillir une grande casserole d\u2019eau pour les p\u00e2tes. Dans une grande po\u00eale basse, faites revenir l\u2019ail (l\u00e9g\u00e8rement \u00e9cras\u00e9, avec la peau) et une tige de persil. Baissez le feu et ajoutez les tomates cerises coup\u00e9es en lamelles. Ajoutez la moiti\u00e9 de l\u2019eau de cuisson des moules et les pommes de terre en d\u00e9s. Laissez cuire pendant quelques minutes, en m\u00e9langeant d\u00e9licatement. Ajoutez les pommes de terre et les moules sans leurs coquilles et m\u00e9langez. Salez l\u2019eau bouillante et faites cuire 250\u00a0g de p\u00e2tes pendant 3\u00a0minutes de moins que le temps de cuisson recommand\u00e9. Retirez le brin de persil et l\u2019ail de la po\u00eale. Apr\u00e8s 7\u00a0minutes, \u00e9gouttez les p\u00e2tes et mettez-les directement dans la po\u00eale, ajoutez une louche du liquide de cuisson des moules mis de c\u00f4t\u00e9 et les moules restantes. Faites revenir pendant 3\u00a0minutes pour m\u00e9langer les saveurs, r\u00e9duire la sauce et terminez la cuisson des p\u00e2tes. Retirez du feu. Ajoutez le pecorino r\u00e2p\u00e9, le persil hach\u00e9 et le poivre \u00e0 votre convenance. M\u00e9langez, garnissez \u00e0 nouveau avec du persil frais hach\u00e9 et servez tout de suite.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.pastarummo.it\/fr\/recettes\">TOUTES LES RECETTES<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS POUR 2\u00a0PERSONNES 250 g de Mafaldotte\u00ae N\u00b0159 Rummo500 g de moules4 tomates cerise2 pommes de terre de taille moyenne, cuites \u00e0 l\u2019eau et pel\u00e9es100 g de pecorino r\u00e2p\u00e92 gousses d\u2019ailSel en quantit\u00e9 suffisante100 ml d\u2019huile d\u2019olive vierge extraPiment en quantit\u00e9 suffisantePersil en quantit\u00e9 suffisantePoivre noir en quantit\u00e9 suffisante PR\u00c9PARATION Nettoyez bien les moules, en [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":30145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1071],"tags":[1940,1859],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"thumbnail":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"medium":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"medium_large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"large":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"1536x1536":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false],"2048x2048":["https:\/\/www.pastarummo.it\/wp-content\/uploads\/2022\/03\/13_MAFALDOTTE_CON_COZZE_E_PATATE.jpg",400,400,false]},"uagb_author_info":{"display_name":"pastarummo","author_link":"https:\/\/www.pastarummo.it\/fr\/author\/pastarummo\/"},"uagb_comment_info":0,"uagb_excerpt":"INGR\u00c9DIENTS POUR 2\u00a0PERSONNES 250 g de Mafaldotte\u00ae N\u00b0159 Rummo500 g de moules4 tomates cerise2 pommes de terre de taille moyenne, cuites \u00e0 l\u2019eau et pel\u00e9es100 g de pecorino r\u00e2p\u00e92 gousses d\u2019ailSel en quantit\u00e9 suffisante100 ml d\u2019huile d\u2019olive vierge extraPiment en quantit\u00e9 suffisantePersil en quantit\u00e9 suffisantePoivre noir en quantit\u00e9 suffisante PR\u00c9PARATION Nettoyez bien les moules, en\u2026","yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v15.2.1 - 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